Maple-Cranberry Baked Brie
Ingredients
- 1 c. frozen or fresh cranberries
- 1/3 c. granulated sugar
- 1/4 c. pure maple syrup
plus more for drizzling
- 1/2 tsp. finely grated orange zest
- 2 tbsp. fresh orange juice
- 2 tsp. cornstarch
- Kosher salt
- Large pinch of ground cinnamon
- All-purpose flour
for dusting
- 1 sheet frozen puff pastry
thawed, 8-oz.
- 1 wheel brie
8-oz.
- 1 large egg
lightly beaten
- 2 tbsp. turbinado sugar
Directions
- 1
Preheat oven to 425°. In a small saucepan over medium-high heat, bring cranberries, granulated sugar, syrup, orange zest, orange juice, cornstarch, and a large pinch of salt to a boil. Cook, stirring frequently and smashing cranberries with the back of a spoon, until cranberries burst and jam thickens, 4 to 6 minutes. Remove from heat, stir in cinnamon, and let cool.
- 2
On a lightly floured surface, roll pastry to a 10" square. Transfer to a parchment-lined baking sheet. Place brie in the center and top with maple-cranberry jam. Fold edges of 4 corners of dough in about 1/2", then drape up and over brie. The dough should mostly cover the brie, with small gaps in between each folded corner. Brush dough all over with egg. Generously sprinkle with turbinado sugar.
- 3
Bake brie, tenting with foil if browning too fast, until pastry is lightly golden brown, 25 to 30 minutes.
- 4
Transfer brie to a platter. Drizzle with syrup.
Maple-Cranberry Baked Brie
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving an impressive yet effortless appetizer that will truly dazzle your guests? This Maple-Cranberry Baked Brie transforms a classic crowd-pleaser into something extraordinary, all from your own kitchen. Forget store-bought shortcuts; this recipe elevates a beloved dish with vibrant, homemade flavors.
The magic in this recipe lies in crafting an easy, homemade maple and cranberry jam right in your kitchen. This allows you to control the balance of sweet and tart, infusing it with bright orange zest and a hint of warm cinnamon. Wrapping the creamy brie and flavorful jam in buttery, flaky puff pastry creates an irresistible contrast of textures that sets this appetizer apart.
Prepare your palate for a symphony of flavors and textures. You'll savor the bright, tangy burst of fresh cranberries, beautifully softened by the rich, earthy notes of pure maple syrup. This exquisite jam perfectly complements the warm, molten creaminess of the baked brie, which becomes luxuriously gooey. The puff pastry encasing it all bakes to a gorgeous golden-brown, offering a satisfying, flaky crunch that gives way to the smooth, decadent filling. This recipe is designed to be approachable, promising gourmet results with a total prep and bake time of just 50 minutes.
- To vary the sweetness or texture, consider swapping some maple syrup for brown sugar in the cranberry jam or adding a sprinkle of chopped pecans to the brie before wrapping.
- A touch of ground ginger or cardamom could also be introduced to the cranberry mixture for a subtle spice variation.
This elegant Maple-Cranberry Baked Brie is the ultimate showstopper for holiday gatherings, cozy dinner parties, or any occasion where you want to impress with minimal fuss. Serve it warm, perhaps drizzled with a little extra maple syrup, alongside sturdy crackers, slices of a crusty baguette, or crisp apple wedges for a delightful spread.