Pumpkin-Shaped Baked Brie
Ingredients
- 1 gluten-free puff pastry sheet
thawed
- 1 4-5 ounce wheel of brie
- 1/3 cup applesauce or pumpkin butter
- 1 egg white
whisked
- For pumpkin look: sage leaves and baker’s twine
- For serving: crackers
pretzels and apples
Directions
- 1
Preheat oven to 375 degrees F and line a baking sheet with parchment paper
- 2
Lay a puff pastry sheet on parchment paper then add the applesauce in the center and the cheese on top
- 3
Cut off any excess pastry on edges so pastry sheet is a large circle and wrap pastry around the brie and pinch edges to seal it
- 4
Cut about 6 stripes of baker’s twine and begin tying them around the wrapped brie to form “pumpkin” look
- 5
Flip over and brush egg wash around the pastry sheet and then bake in oven for about 20 minutes or until pumpkin is golden brown
- 6
Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves for the pumpkin look
- 7
Serve with desired crackers, apples or pretzels!
Pumpkin-Shaped Baked Brie
Similar Recipes
:max_bytes(150000):strip_icc()/southern-living-Baked-Brie-In-Puff-Pastry-3x4-148-8ed59ad3d8764aec8fa50ce9a2c0e7f9.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for an elegant, crowd-pleasing appetizer that practically screams autumn? This Pumpkin-Shaped Baked Brie is the ultimate cozy, cheesy treat, made with just four ingredients for effortless entertaining. It’s a guaranteed hit that will impress your guests with minimal fuss.
The beauty of this recipe lies in its simplicity and festive presentation. Using a ready-made gluten-free puff pastry sheet wraps a wheel of creamy brie with a layer of sweet applesauce or pumpkin butter, baking into a golden, flaky crust. It's an impressive dish that’s surprisingly easy to assemble, perfect for when you want to look like you've spent hours in the kitchen.
Imagine a warm, gooey brie, encased in a buttery, golden crust, with a hint of sweet fruit peeking through. Each bite offers a delightful contrast of textures: the crisp pastry, the luscious melt of the cheese, and the soft, fruity spread. The clever addition of sage leaves and baker’s twine gives it that charming pumpkin look, transforming a simple baked brie into a festive centerpiece for your fall gatherings. It's a comforting, savory-sweet experience that will have everyone reaching for more.
Customization & Variations
While delicious with applesauce or pumpkin butter, you could easily swap in other fruit preserves like fig jam for a different flavor profile. For a savory twist, a thin layer of caramelized onions could replace the fruit spread. This recipe is naturally adaptable and can easily be made with standard puff pastry if gluten-free is not a concern.
Serve this festive baked brie warm, straight from the oven, surrounded by an array of crackers, pretzels, and fresh apple slices. It's an ideal appetizer for holiday parties, cozy evenings, or any time you want to impress guests with minimal effort.