Maple French Toast Muffins

Maple French Toast Muffins

24 mini muffins
Like our popular Cinnamon-Sugar Doughnut Muffins, these maple-forward minis are doughnut holes pretending to be muffins (and yes, we’re going along with it). They get their rich maple flavor and Sunday-morning aroma from Maple Cinnamon French Toast Sugar, which fully coats every mini muffin after it’s dipped in a mixture of butter and maple syrup. While you can make six full-size muffins (see “tips,” below), we prefer the miniatures: They have the ideal ratio of sugary, finger-sticking coating to tender crumb (plus, it’s more acceptable to eat multiple). 

Ingredients

  • granulated sugar
    ¼ c
  • light brown sugar or dark brown sugar
    3 tbsp
  • unsalted butter
    2 tbsp
  • vegetable oil
    2 tbsp
  • egg
    1 large
  • King Arthur Pure Vanilla Extract
    1 ½ tsp
  • King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
    1 ⅓ c
  • baking powder
    ¾ tsp
  • ground nutmeg
    ¾ tsp
  • plus 1/8 teaspoon table salt
    ¼ tsp
  • baking soda
    ⅛ tsp
  • milk
    ½ c
  • unsalted butter
    6 tbsp
  • maple syrup
    2 tbsp
  • Maple Cinnamon French Toast Sugar
    6 tbsp
  • granulated sugar
    3 tbsp

Directions

  1. 1

    Preheat the oven to 425°F with a rack positioned in the center. Lightly grease a mini muffin pan.

  2. 2

    To make the muffin batter: In a medium bowl, use a flexible spatula to vigorously mix the sugars, butter, and oil until smooth.

  3. 3

    Add the egg and vanilla and stir until combined.

  4. 4

    In a small bowl, whisk together the flour, baking powder, nutmeg, salt, and baking soda.

  5. 5

    Add one-third of the dry ingredients to the bowl with the butter mixture, mixing gently to combine. Gently mix in half of the milk. Stir in another third of the dry ingredients, then the remaining milk. Stir in the remaining dry ingredients. Scrape the sides and bottom of the bowl, then gently mix until the batter is mostly smooth; a few small lumps are OK.

  6. 6

    Portion the batter into the wells of the prepared pan, using a level tablespoon for each well (about 17g); a Tablespoon Scoop works well here.

  7. 7

    Bake for 7 to 9 minutes, until just golden brown and a toothpick inserted into the center comes out clean. While the mini muffins bake, prepare the topping.

  8. 8

    To make the topping: In a microwave-safe bowl, combine the butter and maple syrup and heat in 30-second increments until the butter is melted, then whisk to fully combine.

  9. 9

    In a medium bowl, whisk the Maple Cinnamon French Toast Sugar and granulated sugar together.

  10. 10

    To finish: Remove the mini muffins from the oven and, as soon as they’re cool enough to handle, turn them out of the pan. Working with one mini muffin at a time, dip each into the butter-maple syrup mixture, shake slightly over the bowl to remove any excess, and then immediately transfer to the sugar mixture; toss to coat.

  11. 11

    Transfer the coated mini muffins to a wire rack. Serve Maple French Toast Mini Muffins warm or at room temperature.

  12. 12

    Storage information: Leftovers can be stored in an airtight container at room temperature for up to 3 days; freezing is not recommended.

Maple French Toast Muffins

Maple French Toast Muffins

60 min24 mini muffins110 cal

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About this Recipe

Indulge in Maple French Toast Muffins: Your New Favorite Breakfast Treat

Get ready to elevate your breakfast and brunch game with these incredible Maple French Toast Muffins! Imagine the comforting taste of French toast, but in a convenient, delightful muffin form. These aren't just any ordinary muffins; they're like fluffy, tender doughnut holes infused with the warm, sweet flavors of maple and cinnamon, all coated in a glorious buttery, sugary finish.

What makes these maple-forward minis truly special is their irresistible texture and flavor. Each little muffin is first baked to a tender, cakey perfection, then dipped in a luscious blend of melted butter and pure maple syrup. The grand finale? A generous coating of Maple Cinnamon French Toast Sugar, ensuring every bite delivers that perfect balance of sweetness and spice. This process creates an ideal ratio of the sticky, sugary exterior to the moist, airy crumb, making them utterly addictive. Plus, the recipe can be easily adapted using King Arthur Gluten-Free Measure for Measure Flour, so everyone can enjoy this delightful treat.

While we adore the mini muffins for their perfect pop-in-your-mouth size, offering more of that delicious coating, you can also make six full-size muffins if you prefer a heartier treat. Whether you're planning a special weekend brunch or simply craving a delicious homemade goodie, these Maple French Toast Muffins are an easy recipe that promises pure delight. Pair them with a hot cup of coffee or fresh fruit for a truly memorable morning!

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