Brunch

Delicious and easy-to-make Breakfast Taquitos filled with scrambled eggs, fully cooked sausage links, and melted cheese rolled in warm corn or flour tortillas. Perfect for a quick breakfast or brunch, these taquitos are baked until golden and crispy, with options for air frying and make-ahead preparations.

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

These rhubarb scones are perfect for breakfast or brunch!

These cream cheese puff pastry Danish tarts are made with flaky puff pastry, a vanilla cream cheese filling, and fresh berries. Ready in under an hour with just a handful of ingredients, they are the perfect make-ahead brunch bake that looks far more impressive than the effort involved.

If you're looking for the best homemade pancake recipe, stop here. Our easy recipe is made from a simple batter, but results in light and fluffy pancakes.

These crispy waffles are golden and flavorful. While crisp on the outside, they are fluffy on the inside. They’re perfect for weekend brunch or breakfast, and can be topped with butter, maple syrup, fruit compote, and more!

Strawberry Rhubarb Coffee Cake is a delightful layered dessert featuring a tender buttery cake, a sweet and tangy filling of fresh rhubarb and strawberries thickened with cornstarch, and a crisp sugar-flour-butter topping. This cake is perfect for breakfast, brunch, or a light dessert, combining fruity freshness with comforting cake textures.

Tortilla Baked Eggs are a fun and flexible way to use leftover ingredients from the week in a delicious homemade breakfast.

These bite-size Berry Puff Pastry Tarts with Lemon Cream recipe is an easy afternoon tea dessert, Mother's Day brunch, or summer treat. Perfect, of course, with a cup of tea, a glass of frosted lemonade or iced tea, and a summer breeze. Easy, fresh, and perfect for the season.

These Salted Caramel Apple Crumble Buns are giant, bakery-style treats stuffed with cream cheese custard, homemade apple pie filling, buttery crumble, and finished with a drizzle of salted caramel. Perfect for fall baking and cozy brunch spreads!

This easy Ham, egg, and cheese bake made with English muffins is a delicious, make-ahead breakfast casserole that makes a great brunch recipe for the holidays!

With its sugary crust and rich, pound cake-like texture, this blueberry bread is the perfect special-but-low-key treat for a brunch gathering or coffee break. A blend of butter and oil delivers the best of both worlds: Butter brings rich flavor while oil keeps the blueberry bread soft for several days. Chopping the blueberries ensures fruit in every bite, and hints of cardamom and almond, while optional, enhance their natural flavor. 

Cinnamon Roll Poke Cake is so easy and great when you need a quick delicious dessert. Would be a great addition to any brunch too.

My Sourdough Discard Coffee Cake Recipe features a soft, buttery, vanilla-scented cake, filled and topped with a cinnamon brown sugar streusel.

Easy bread recipe Our classic recipe for basic white bread produces a light and fluffy interior with a chewy golden crust. Serve fresh from the oven slathered with butter.  This is it. The recipe that takes you by the hand and leads you through the process of baking your own bread. Whether a novice or an old hand this recipe produces the real deal, fluffy white bread with a slightly chewy crust. Eat fresh from the oven with butter and jam, make little finger sandwiches or use the day-old bread for cheese toasties. No special equipment is needed for homemade bread. There’s no denying that a stand mixer helps but all you need is a hot oven and a bit of elbow grease. The dough has been kneaded enough when it looks smooth and when you poke your finger into it the hole it fills back quickly. You could also do what is known as the ‘pane test’. To do this, take a small amount of dough and slowly stretch it until the piece is so thin in the middle you can see light through it. I find this the most satisfying way of knowing your hard work has paid off.  Don’t be put off by how many steps this basic white bread recipe has. We’ve done this deliberately to put as much information as we can. What do I need for the perfect loaf of white bread? Yeast is at the heart of this white bread recipe. We say to use dried yeast, but instant dried yeast can be substituted. Ironically using instant yeast means the bread takes longer to prove, but as we set the dough aside for between 45-75 minutes, we leave room for the time lag. Look for high protein plain flour – this will be labelled as bread and pizza flour. High protein means high gluten, which makes the bread stronger and able to hold more carbon dioxide which is responsible for the rising. The lactic acid in milk helps tenderise the crumb and the natural sugar adds flavour and contributes to the golden crust. When making homemade bread, the water needs to just be luke-warm. Too hot and it may kill the yeast, it needs to be just warm enough to help activate the yeast. Now that you have your baker’s hat firmly on your head, how about venturing out to other types of bread making. From buttery brioche, to sourdough and focaccia and classic pizza bases. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester.

Like our popular Cinnamon-Sugar Doughnut Muffins, these maple-forward minis are doughnut holes pretending to be muffins (and yes, we’re going along with it). They get their rich maple flavor and Sunday-morning aroma from Maple Cinnamon French Toast Sugar, which fully coats every mini muffin after it’s dipped in a mixture of butter and maple syrup. While you can make six full-size muffins (see “tips,” below), we prefer the miniatures: They have the ideal ratio of sugary, finger-sticking coating to tender crumb (plus, it’s more acceptable to eat multiple). 

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

This Croissant Bake is a savory and indulgent dish combining flaky croissants with layers of deli meats, Swiss and mozzarella cheeses, all soaked in a flavorful egg and herb custard. Topped with a honey butter herb sauce, this baked casserole makes a perfect brunch or comforting dinner option.

An easy, yeast dough monkey bread that you can make right away or keep overnight in the fridge to bake in the morning. Everyone's favorite recipe and fun to do with the kids!

Garlicky yogurt crowned with a just-set egg and gilded with spiced butter, çılbır has been simple, stunning Turkish fare since the Ottoman Empire.

Frittatas are the perfect vehicle for almost any ingredient, so you can use whatever you have in the fridge. For this recipe, Ree has added cottage cheese for extra creaminess. It is perfect for breakfast or brunch.

This moist and tropical Pineapple Bread is bursting with juicy crushed pineapple and topped with a sweet pineapple glaze for the perfect balance of flavor. Ideal as a fruity breakfast loaf, a bright brunch addition, or a simple summer dessert, this quick bread brings sunshine to your table in every bite.

These Apple Cinnamon Raisin Scones are a cozy breakfast favorite—flaky, buttery, and packed with sweet apples, oats, and juicy raisins. With a hint of cinnamon spice and a light yogurt base, they make a semi-healthy indulgence for brunch, afternoon tea, or coffee breaks.

An easy ham and cheese casserole everyone loves. Hash browns, ham, and Cheddar are baked with a savory sauce that's perfect for brunch or dinner.