Maple-Soy Pork Chops Recipe
Ingredients
- 4bone-in pork chops
½-inch-thick
- kosher salt and freshly ground black pepper
- 1lime
zested and juiced
- 2 tbspmaple syrup
- 2 tspsoy sauce
- 1 tspshichimi togarashi
plus more for serving
- neutral oil
such as canola or grapeseed
- 2 tbspcold unsalted butter
Directions
- 1
Cut two shallow slits into the fat cap of each pork chop to help the chops stay flat as they cook. Season the chops with salt and pepper. (If you have time and want to ensure juicy meat, refrigerate to dry-brine for at least 30 minutes or up to 24 hours.)
- 2
In a bowl, stir the lime juice, maple syrup, soy sauce, shichimi togarashi, 1/2 teaspoon salt and 3 grinds of pepper to combine.
- 3
Heat a large skillet over medium-high. Add enough oil to lightly coat the bottom. Working in batches as needed, add the chops and cook until browned and crusty, about 2 minutes per side. Transfer to a plate to rest.
- 4
Add the lime juice mixture to the pan, still over medium-high, and let it bubble up and cook, stirring constantly, until syrupy, 30 seconds to 1 minute. Off the heat, add the butter and stir until combined. Add the chops back to the pan and turn to coat in the sauce.
- 5
Transfer to plates, pouring any leftover sauce over the meat. Sprinkle with the lime zest and additional shichimi togarashi, if you'd like.
Maple-Soy Pork Chops Recipe
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About this Recipe
Savor the Flavor with Quick Maple-Soy Pork Chops
Craving a delicious, restaurant-quality dinner that's ready in a flash? Look no further than these incredible Maple-Soy Pork Chops! This easy weeknight recipe transforms simple bone-in pork chops into a culinary delight, perfect for busy evenings when you need a 30-minute meal without compromising on flavor.
What makes this recipe truly special is the irresistible sticky glaze. A harmonious blend of bright lime juice, sweet maple syrup, and savory soy sauce creates a beautiful, caramelized coating that clings to every tender bite of the quick-cooking pork chops. The addition of shichimi togarashi, a Japanese seven-spice blend, introduces a subtle heat and complex aroma, elevating the dish beyond your average pork chop.
Tips for Perfect Pork Chops:
- Achieve a Great Sear: Don't overcrowd your pan. Cook pork chops in batches if necessary to ensure a beautiful golden-brown crust.
- Resting is Key: After cooking, let the chops rest for a few minutes. This allows the juices to redistribute, resulting in incredibly tender and moist pork.
Serving Suggestions & Variations:
These Maple-Soy Pork Chops are incredibly versatile. Serve them alongside fluffy white rice to soak up every drop of that glorious sauce, or pair them with simple steamed vegetables like broccoli or green beans for a light yet satisfying meal. For a different twist, try adding a hint of grated ginger or minced garlic to the glaze mixture for an extra layer of aromatic flavor. This recipe is your go-to for an easy, quick, and flavorful dinner that's sure to impress!