Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops

4 servings
These simple Cream of Mushroom Pork Chops take a can of soup and turn your dinner into an amazing skillet dinner. Tender juicy pork chops pan seared and then baked in a creamy mushroom sauce for a comforting weeknight dinner the whole family will love!

Ingredients

  • 3 c water

    or more to cover the meat

  • 2 T salt
  • 2 tsp sugar
  • 1 T peppercorns
  • 2 garlic cloves smashed

    optional

  • 2 - 2½ lb bone in pork chops

    1 - 1 1/2 inch thickness, 3-4

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp pepper
  • ½ tsp Salt

    use less if you don't want it too salty

  • 2 T butter
  • 1 can cream of mushroom soup

    10.75 oz.

  • 1/2 c half and half
  • 1/2 tsp thyme
  • 2-3 garlic cloves
  • 1/2 tsp pepper
  • 8 oz. sliced mushrooms*

    see note below

Directions

  1. 1

    Add the water to a large bowl or dish and fully dissolve the sugar and salt by whisking. Add the peppercorns and smashed garlic cloves if desired. Gently place the uncooked pork chops into the brine and allow to sit for 30 minutes, at room temperature. If brining longer, cover and place in the refrigerator for no more than 3-4 hours.

  2. 2

    Whisk together the cream of mushroom soup, half and half, garlic, thyme, pepper. Add the mushrooms if not planning to sauté them before adding them into the sauce.

  3. 3

    Preheat oven to 400°F.

Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops

45 min4 servings

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About this Recipe

Craving a classic, comforting dinner that comes together effortlessly? These Cream of Mushroom Pork Chops transform simple ingredients into an amazing skillet meal, perfect for any weeknight. You'll love how quickly this satisfying dish comes together for the whole family.

Why This Recipe Works: The secret to this recipe's success is its ingenious simplicity, taking a humble can of cream of mushroom soup and elevating it into a rich, savory base. This approach ensures deeply flavored, incredibly tender pork chops without extensive effort. It's a comforting classic that consistently delivers on taste and texture, turning an ordinary ingredient into something truly special.

What to Expect: Prepare for fork-tender, juicy pork chops, enveloped in a luxurious, velvety mushroom sauce. The blend of rich pork and earthy mushrooms creates a profoundly satisfying experience, reminiscent of cherished home-cooked meals. Every spoonful of creamy sauce offers a burst of savory flavor, perfectly balanced by the subtle tang of half and half and aromatic thyme. This is the ultimate comfort food, providing warmth and hearty satisfaction.

Customization & Variations: This recipe is quite flexible. You can use either bone-in or boneless pork chops, depending on your preference for ease of eating or flavor depth. For those who prefer a less salty dish, feel free to reduce the ½ teaspoon of salt in the seasoning blend, especially if you've brined the chops. The addition of smashed garlic cloves to the initial brine is entirely optional, allowing you to fine-tune the aromatic notes. Make sure to have about 8 ounces of sliced mushrooms for a robust sauce, but feel free to adjust slightly to your taste.

Serving & Context: This rich and comforting skillet dinner is ideal for a cozy family night, making a hearty statement on its own. Pair it with mashed potatoes, rice, or even some crusty bread to ensure no drop of that irresistible creamy sauce goes to waste.

Frequently Asked Questions