
Honey Garlic Pork Chops
Ingredients
- 1/2 cup ketchup
- 2 2/3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic
crushed
- 6 pork chops
each weighing about 4 ounces and approximately 1 inch thick
Directions
- 1
Preheat the grill to medium, lightly grease the grate, and pat the pork chops dry.
- 2
Combine the ketchup, honey, soy sauce, and crushed garlic in a bowl. Set aside.
- 3
Place the pork chops onto the preheated grill. Brush the tops with the prepared glaze and cook for 7-9 minutes. Then, flip the chops and brush more glaze on the uncoated side. Cook for another 7 to 9 minutes or until an instant-read thermometer reads 145 degrees Fahrenheit.
- 4
Serve the pork chops hot, and enjoy!

Honey Garlic Pork Chops
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for an effortlessly delicious dinner that will become an instant family favorite? These succulent Honey Garlic Pork Chops are precisely what you need, delivering big flavors with minimal fuss.
This recipe works wonders because it combines pantry staples into a glaze that's both sweet and savory. The classic pairing of honey and garlic, rounded out with a touch of soy sauce and ketchup, creates a highly addictive flavor profile that clings beautifully to the pork. It's the kind of dish that tastes far more complex than its simple ingredient list suggests, promising a truly succulent result.
Prepare for a main dish that offers an incredible balance of sweetness and umami, with a subtle tang from the ketchup. The pork chops, once cooked, will be wonderfully tender, soaking up all the rich, garlicky glaze. You'll find yourself reaching for seconds, savoring the harmonious blend of flavors that makes this a comforting yet exciting meal perfect for any weeknight.
Customization & Variations
While delicious as is, you can easily adapt these honey garlic pork chops. For a touch of heat, a pinch of red pepper flakes in the sauce would be fantastic. You could also experiment with adding a tiny splash of rice vinegar to brighten the sauce, or a bit of ginger for another layer of aromatic flavor. Feel free to adjust the ratio of honey to soy sauce based on your preference for sweetness or saltiness.
Serve these delectable pork chops with a side of steamed rice to soak up every drop of the luscious sauce, or alongside roasted vegetables for a complete and satisfying meal. They're perfect for a quick weeknight dinner but impressive enough for a casual gathering with friends.



:max_bytes(150000):strip_icc()/AR-14746-Mushroom-Pork-Chops-ddmfs-4x3-778fc7ef53ee4cce81908a98a32977c9.jpg)


