Marry Me Chicken
Ingredients
- 1 tablespoon olive oil
- 2 pounds chicken thighs
bone-in, skin-on, about 6
- or to taste½ teaspoon salt
- or to taste¼ teaspoon pepper
- 3 cloves garlic
minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ¾ cup chicken broth
low sodium or no sodium added
- ½ cup heavy cream
- ½ cup sun-dried tomatoes
chopped
- ¼ cup Parmesan cheese
freshly grated
- 1 tablespoon fresh parsley
chopped, or basil for garnish
Directions
- 1
Preheat the oven to 375 F degrees.
- 2
In a large, oven-safe skillet heat the olive oil over medium-high heat.
- 3
Season the chicken generously with salt and pepper on both sides then add it to the skillet skin side down and sear it for 4 to 5 minutes until golden. Flip and sear the other side for another 4 to 5 minutes. Transfer the chicken to a plate.
- 4
Turn the heat down to a medium and it the same skillet add garlic, oregano, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Taste for seasoning and adjust as necessary with more salt or pepper. Bring to a simmer, then return chicken to skillet, skin-side up.
- 5
Transfer the skillet to the preheated oven and bake until the chicken is cooked through, 17 to 20 minutes.
- 6
Garnish with parsley or basil and serve over rice or with a side of steamed vegetables.
Marry Me Chicken
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About this Recipe
Dreaming of a dish so incredibly delicious it could inspire a marriage proposal? Look no further than this Marry Me Chicken recipe, a truly luscious and creamy chicken dish that's surprisingly easy to make and lives up to its romantic name.
Why This Recipe Works
This Marry Me Chicken delivers on its promise of an unforgettable meal with its rich combination of savory chicken, aromatic garlic and oregano, and a creamy sauce infused with sun-dried tomatoes and freshly grated Parmesan. The beauty of this recipe lies in its simplicity, requiring only a handful of ingredients and coming together in a single pan, making both the cooking and cleanup a breeze. It’s a testament to how simple ingredients can create profound flavor.
What to Expect
Prepare for tender, succulent bone-in, skin-on chicken thighs bathed in a velvety, rich sauce. The sun-dried tomatoes add a burst of sweet-tart flavor that complements the earthy oregano and subtle kick from red pepper flakes, all balanced by the sharp, salty notes of freshly grated Parmesan. Each bite is deeply satisfying and comforting, creating a memorable dining experience perfect for a special occasion or an elevated weeknight dinner. The chicken skin crisps beautifully, providing a delightful textural contrast to the smooth, luxurious sauce.
Customization & Variations
While bone-in, skin-on chicken thighs offer unbeatable flavor and tenderness, you could experiment with boneless, skinless chicken breasts for a slightly quicker cooking time, though the richness might differ. For an even creamier sauce, a splash more heavy cream could be added to achieve your desired consistency. A garnish of fresh basil instead of parsley also offers a lovely aromatic twist that pairs wonderfully with the tomatoes and cream.
Serving & Context
This flavorful chicken dish is perfect for a romantic dinner, a celebratory meal, or simply when you want to impress without hours in the kitchen. Serve it alongside pasta, fluffy rice, or crusty bread to soak up every last drop of the incredible sauce, with a simple green salad to complete the meal.