Marry Me Chicken Soup
Ingredients
- 2 tablespoons butter
- 1 cup onion
finely chopped
- 7 garlic cloves
finely minced
- 3 ounces sun dried tomatoes
chopped
- 3/4 cup dry white wine
- 4 cups cooked
shredded chicken
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 32 ounces chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups finely chopped fresh spinach
Directions
- 1
Melt the butter in a Dutch oven or large pot over medium low heat. When the butter is sizzling add the chopped onion. Cook the onion over medium low heat for 10 minutes, stirring occasionally. By cooking the onion slowly you allow the natural sugar in the onion to begin to caramelize, which results in a richer, deeper flavor.
- 2
When the onions are translucent and have begun to brown very slightly add the garlic and sun dried tomatoes. Stir the mixture occasionally and saute an additional 3-4 minutes.
- 3
Increase the heat to medium and pour in the dry white wine. Use a spatula to scrape up any bits stuck to the bottom of the pan. If you prefer not to use the wine you can substitute chicken stock.
- 4
Next, add the cooked, shredded chicken, spices and broth. Increase the temperature to medium-high heat and bring to soup to a simmer, uncovered for 10 minutes.
- 5
Remove the soup from heat and pour in the heavy cream, grated parmesan cheese and the chopped spinach.
- 6
Stir the soup until the spinach wilts.
Marry Me Chicken Soup
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About this Recipe
Craving comfort with a touch of elegance that feels special yet simple? This Marry Me Chicken Soup delivers the beloved, creamy flavors of sun-dried tomato, garlic, and parmesan, transforming them into a cozy, impressive meal.
This recipe works wonders because it perfectly balances richness with bright, savory notes. The combination of aromatic garlic, tangy sun-dried tomatoes, and salty parmesan creates a depth of flavor that feels gourmet, while the heavy cream brings a luscious texture. It's a testament to how familiar ingredients can create something truly memorable.
Prepare for a wonderfully creamy, satisfying soup with tender shredded chicken nestled in a velvety broth. Each spoonful offers a harmonious blend of savory chicken, the subtle sweetness and chew of sun-dried tomatoes, and the distinct, nutty tang of parmesan cheese. The fresh spinach adds a touch of vibrant color and an earthy complement to the rich flavors, wilting perfectly into the warm soup. It’s a hearty dish that feels incredibly comforting and luxurious, yet is deceptively straightforward to bring together.
For a lighter take, you could experiment with a lower fat milk alternative instead of heavy cream, though the texture will be less rich. If you don't have sun-dried tomatoes, roasted red peppers could offer a similar smoky-sweet depth. Feel free to swap the fresh spinach for other quick-cooking greens like kale or Swiss chard, adding them towards the end of cooking.
This Marry Me Chicken Soup is perfect for a cozy weeknight dinner, yet elegant enough to impress guests without fuss. Serve it simply with a side of crusty bread for dipping into the creamy broth.