Marry Me Chicken Pasta
Ingredients
- 8 ozuncooked pasta
- 2 tbspbutter
- ½ tbspflour
- 3 clovegarlic
minced
- 1 tbsptomato paste
- ⅓ cdry white wine or chicken broth
- 1 cheavy/whipping cream
- ⅓ csun-dried tomatoes
- ½ tsporegano
- ¼ tspred pepper flakes
- 2 ccooked/rotisserie chicken
shredded
- ⅓ cparmesan cheese
+ more for serving
- 1 smallhandful fresh basil
torn/chopped
- Salt & pepper
Directions
- 1
Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- 2
When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium heat. Once it melts, sprinkle the flour in and cook for about a minute, stirring often.
- 3
Add in the garlic, tomato paste, and wine. Give it a good stir and let it bubble for about one minute.
- 4
Whisk in the cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and chicken, and cook it for a few minutes until the sauce has thickened to your liking.
- 5
Stir in the parmesan and basil and take the skillet off the heat. Season generously with salt & pepper.
- 6
Prior to draining the pasta, reserve some of the hot pasta water. Add the drained pasta to the skillet and toss until coated. If needed, pour in a splash of the hot pasta water to the sauce to thin it out a bit. Serve immediately with more parmesan if desired.
Marry Me Chicken Pasta
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Ratings & Reviews
Based on 51 ratings
Rating Breakdown
About this Recipe
Craving a dinner that feels special yet comes together in a flash? This Marry Me Chicken Pasta recipe delivers on all fronts, bringing restaurant-quality flavors right to your kitchen table without the fuss.
Why You'll Love This Dish
The secret to this irresistibly delicious Marry Me Chicken Pasta lies in its amazingly flavorful garlic tomato cream sauce. We're talking a rich, velvety concoction built on butter, flour, and heavy cream, infused with the bright notes of sun-dried tomatoes, aromatic garlic, and a hint of spice from crushed red pepper flakes. The clever use of shredded rotisserie chicken means maximum flavor with minimal effort, making weeknight cooking a joy, not a chore.
What truly sets this recipe apart is the balance of indulgence and convenience. You get deep, savory flavors from the cooked chicken and the luscious sauce, brightened by a splash of dry white wine or chicken broth. The interplay of dried oregano and fresh basil creates an inviting aroma and taste that feels both comforting and gourmet. It's the kind of dish that makes you swoon with every bite.
What to Expect
Prepare for a truly satisfying meal that tantalizes your taste buds. You'll experience perfectly coated pasta swimming in a rich, creamy sauce that clings beautifully to every strand. The tender, juicy shredded chicken provides a hearty texture, complemented by the chewy bursts of sun-dried tomatoes. Expect a harmonious blend of savory, slightly tangy, and subtly spicy notes, all mellowed by the luxurious cream and finished with the nutty essence of freshly grated Parmesan.
This dish is a comforting hug in a bowl, incredibly flavorful without being overly complicated. It feels like a splurge but is approachable for any home cook looking for an impressive yet easy dinner.
Customization & Variations
Easily adapt this recipe to your pantry or preferences. If you prefer, cooked and shredded chicken breast or thighs can be used in place of rotisserie chicken. For an extra kick, feel free to increase the amount of crushed red pepper flakes. Don't have dry white wine? Chicken broth works beautifully to deglaze the pan and add depth, as specified in the ingredients.
Serving & Context
This Marry Me Chicken Pasta is perfect for a cozy weeknight dinner, a romantic evening in, or when you simply want to treat yourself to something extraordinary without the extra fuss. Serve it hot, garnished with a generous sprinkle of fresh Parmesan cheese and a scattering of fresh basil for an elegant touch. A simple green salad or some crusty bread would be a lovely accompaniment.