Marry Me Sundried Tomato Orzo

Name: Marry Me Sundried Tomato Orzo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 cups orzo (dry); 8.5 oz chickpeas (1 small can, drained and rinsed); 1 tbsp sun dried tomato oil; 2 tbsp tomato paste; 1 tsp dried oregano; 2 tsp paprika; ½ tsp red pepper flakes; ½ tsp garlic powder; 1 yellow onion (diced); 2 cloves garlic (minced); ⅓ cup white wine; 1½ cup vegetable broth; 1 cup coconut milk (or soy milk); ½ cup sun dried tomatoes (diced); 1 cup baby spinach; ½ lemon (zested and juiced, optional); vegan feta (to garnish, optional)

4 servings

A delicious and simple orzo pasta recipe that will make your significant other get down on one knee.

Ingredients

1 to 1 1/2 cups orzo
dry
8.5 oz chickpeas
1 small can, drained and rinsed
1 tbsp sun dried tomato oil
2 tbsp tomato paste
1 tsp dried oregano
2 tsp paprika
½ tsp red pepper flakes
½ tsp garlic powder
1 yellow onion
diced
2 cloves garlic
minced
⅓ cup white wine
1½ cup vegetable broth
1 cup coconut milk
or soy milk
½ cup sun dried tomatoes
diced
1 cup baby spinach
½ lemon
zested and juiced, optional
vegan feta
to garnish, optional

Directions

1
In a skillet over medium heat, add the chickpeas and sun dried tomato oil and toss. Then add the spices and tomato paste, and toss again until covered. Simmer for 2-3 minutes until slightly crisped.
2
Add the garlic, onion and orzo and stir. Add the wine and deglaze the pan. Add 1 1/2 cups of vegetable broth, bring to a boil, and then lower heat and simmer for an additional 5 minutes.
3
Add the coconut milk, spinach and sun dried tomatoes. Stir until combined and simmer for an additional two minutes. Finish with fresh lemon juice if desired.

Marry Me Sundried Tomato Orzo

5.0(45)25 min4 servings

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