One Pot Creamy Sun-Dried Tomato Orzo
Ingredients
- 3/4 pound ground spicy Italian chicken sausage
- 1 shallot
chopped
- 2 cloves garlic
chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup oil-packed sun-dried tomatoes
chopped
- 4 cups low sodium chicken broth
- 2 teaspoons dijon mustard
- 1 pound dry orzo pasta
- 2 small zucchini
shredded
- 2 cups fresh baby spinach
- 1/2 cup canned coconut milk or heavy cream
- 1 cup grated parmesan
- fresh basil
Directions
- 1
1. In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes. 2. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. 3. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!
One Pot Creamy Sun-Dried Tomato Orzo
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About this Recipe
Craving a comforting, flavorful meal that minimizes cleanup? This One Pot Creamy Sun-Dried Tomato Orzo delivers on all fronts, combining savory Italian chicken sausage with tangy sun-dried tomatoes in a rich, creamy sauce that's sure to become a favorite.
The beauty of this dish lies in its thoughtful combination of ingredients and the promise of a single pot, simplifying your cooking process. Spicy Italian chicken sausage provides a robust base, while aromatic shallots and garlic infuse every bite. The ingenious pairing of sun-dried tomatoes with creamy orzo pasta creates a deeply satisfying flavor profile that feels both indulgent and balanced.
You'll be greeted with a luxuriously creamy orzo dish, vibrant with flecks of rich sun-dried tomatoes and fresh green spinach. The ground spicy Italian chicken sausage adds a welcome warmth and depth, perfectly complemented by the subtle sweetness of shredded zucchini. Each forkful offers a delightful blend of tender pasta, savory meat, and the bright, concentrated flavor of tomatoes, all brought together by a silky sauce that coats everything beautifully. Fresh basil scattered generously over the top adds a final flourish of herbaceous aroma and freshness.
Customization & Variations
Feel free to tailor this One Pot Creamy Sun-Dried Tomato Orzo to your taste:
- Swap the spicy Italian chicken sausage for mild sausage, ground turkey, or even omit meat entirely for a vegetarian version by adding chickpeas or cannellini beans.
- For a lighter touch, use canned coconut milk, or opt for classic richness with heavy cream.
- If zucchini isn't your favorite, consider shredded carrots or finely chopped bell peppers for added vegetables.
- Don't have fresh basil? A sprinkle of fresh parsley works well too.
This creamy orzo is perfect for a cozy weeknight dinner or a relaxed weekend meal. Serve it on its own for a hearty main course, or alongside a simple green salad to complete the plate. A sprinkle of extra grated Parmesan and fresh basil enhances the experience.