Mexican Chicken and Rice
Ingredients
- 2 cups shredded chicken
- 2 cups cooked rice
- 1 15 oz black beans
drained, can
- 1 15 oz corn
drained, can
- 2 cups shredded Mexican blend cheese
- ¼ cup cream cheese
- ½ cup chunky salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- 1
Preheat oven to 350°
- 2
In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.
- 3
Prepare your baking dish with non-stick spray
- 4
Add the mixture to the baking dish
- 5
Put the remaining 1 cup of cheese on top
- 6
Cover with foil and cook for 25 minutes
- 7
Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted
Mexican Chicken and Rice
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Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, hearty dinner that comes together effortlessly on even the busiest weeknights? This Mexican Chicken and Rice recipe is your answer, delivering an incredibly satisfying meal with minimal fuss.
What makes this recipe truly special is its one-pan approach paired with the ultimate comfort of melted cheese. By combining pantry staples like shredded chicken, cooked rice, and canned black beans and corn with a simple blend of seasonings and creamy cheese, you get a deeply savory dish without a stack of dirty dishes. It's the kind of meal that feels both wholesome and indulgent.
When you dive into this Mexican Chicken and Rice, expect a symphony of textures and flavors. Each spoonful offers tender, savory chicken, fluffy rice, and the bright notes of corn and black beans, all bound together by rich, ooey-gooey melted cheese. The hint of cumin, garlic, and onion powder, combined with chunky salsa, creates a warm, inviting spice profile that's family-friendly and incredibly comforting. It’s designed to be a straightforward yet incredibly rewarding cooking experience.
This versatile dish is easy to adapt to your pantry. For a twist, consider swapping the shredded chicken for ground beef or turkey, or make it vegetarian by doubling the black beans and corn, perhaps adding some bell peppers. While Mexican blend cheese offers classic flavor, a sharp cheddar or Monterey Jack would also melt beautifully. Don't have chunky salsa? A smooth picante sauce or even diced tomatoes with a pinch of chili powder can work in a pinch.
This Mexican Chicken and Rice is perfect for a cozy family dinner or a casual get-together. Serve it hot, straight from the pan, perhaps with a dollop of sour cream or a sprinkle of fresh cilantro for an extra touch.