Mexican Street Corn Dip
Ingredients
- 3 cups corn kernels
about 4-6 ears of corn
- 1 tablespoon butter
- 1 4-5 inch jalapeño pepper
minced, about 4 tablespoons
- 1/4 cup diced red onion
- 1 1/2 teaspoons chili powder
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 1/2 tablespoons lime juice
about 1 lime
- 1/2 cup crumbled cotija cheese
- 3 tablespoons chopped cilantro
- to tasteSalt
Directions
- 1
In a cast iron skillet, melt butter over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 5-7 minutes.
- 2
Add jalapeño, red onion, chili powder and stir to combine. Reduce heat to medium-low and stir in mayonnaise, yogurt, lime juice, and cotija cheese, until cheese is melted and corn is evenly coated.
- 3
Remove from heat and stir in cilantro. Season with salt, to taste.
- 4
Serve warm, room temperature, or cold with tortilla chips. (I prefer warm!)
Mexican Street Corn Dip
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About this Recipe
Craving the vibrant, smoky, and zesty flavors of authentic street corn in a convenient dip form? This Mexican Street Corn Dip recipe delivers all those beloved tastes, making it the perfect light and refreshing addition to any summer gathering or Cinco de Mayo celebration. What sets this recipe apart is its incredible balance of fresh ingredients and creamy texture. The quick cook time for the corn brings out its natural sweetness, perfectly complementing the zesty lime, spicy jalapeño, and tangy Greek yogurt for a dip that's both satisfying and super light. Prepare your taste buds for an explosion of classic Mexican street corn flavors. You'll experience the sweetness of tender corn kernels, a gentle warmth from chili powder and minced jalapeño, and a bright, zesty kick from fresh lime juice. The base is wonderfully creamy, thanks to a blend of mayonnaise and Greek yogurt, while crumbled cotija cheese adds a distinctive salty, savory depth. Each spoonful offers a refreshing, flavorful experience, perfect for enjoying on a warm day. This dip comes together quickly, with only 18 minutes total time needed from start to finish. This versatile dip allows for easy adjustments to suit your preferences. For those who prefer less heat, simply reduce the amount of minced jalapeño or omit it entirely. You can use fresh corn kernels cut from the cob or high-quality frozen corn for convenience. If you want an extra pop of herbaceous flavor, feel free to add a little more fresh cilantro to taste. This Mexican Street Corn Dip is ideal for casual get-togethers, summer cookouts, or festive occasions like Cinco de Mayo. Serve it chilled with your favorite tortilla chips, crunchy pita chips, or fresh vegetable sticks for a crowd-pleasing appetizer that always disappears fast.