Mexican Street Corn Salad

Mexican Street Corn Salad

8 servings
This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

Ingredients

  • corn

    approximately 24 oz frozen

    4 c
  • olive oil
    1 tbsp
  • red bell pepper

    diced

    1
  • fresh cilantro
    1 bunch
  • jalapeno

    diced

    1
  • red onion

    diced

    ½ large
  • cotija cheese

    shredded/crumbled

    ⅝ c
  • sour cream
    3 tbsp
  • mayonnaise
    2 tbsp
  • fresh lime juice

    approximately 2 limes

    4 tbsp
  • cumin
    ½ tsp
  • paprika
    ½ tsp
  • kosher salt
    ¼ tsp
  • chili powder
    ¼ tsp

Directions

  1. 1

    Char corn: Heat olive oil in a saute pan on medium-high and add corn and diced jalapeno. Cook until slightly charred, approximately 7-10 minutes. Add to a large bowl and set aside.

  2. 2

    Add veggies: Add red pepper, onion, and cilantro to a large bowl with charred corn and mix well.

  3. 3

    Make Dressing: In a small bowl, add all dressing ingredients and mix well until smooth.

  4. 4

    Assemble Salad: Add the dressing to the large bowl with the corn and mix well. Add 1/2 cotija cheese and mix well.

  5. 5

    Finish: Add the remaining cheese and some additional cilantro.

  6. 6

    Serve and Enjoy!

Mexican Street Corn Salad

Mexican Street Corn Salad

20 min8 servings166 cal

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About this Recipe

Kick Up Your Side Dish Game with Mexican Street Corn Salad

Craving the vibrant, zesty flavors of Mexican street food without the fuss? Our Mexican Street Corn Salad transforms the beloved Elote (grilled corn on the cob) into an incredibly easy and irresistible side dish that’s perfect for any meal! This corn salad is bursting with creamy, tangy, and subtly spicy notes, making it a crowd-pleaser you'll want to make again and again.

What makes this Mexican Street Corn Salad truly special is its harmonious blend of ingredients. Sweet corn kernels are tossed with fresh red bell pepper, zesty lime juice, crumbled cotija cheese, and a creamy dressing infused with paprika, cumin, and a hint of chili powder. It's a symphony of flavors and textures that brightens any plate. Plus, it’s a fantastic gluten-free side and vegetarian option, ensuring everyone at your table can enjoy this delightful dish.

Tips for a Perfect Corn Salad:

  • Corn Choice: While frozen corn makes this recipe incredibly quick, you can also use fresh corn on the cob. Simply grill or roast the ears until lightly charred, then cut off the kernels for an extra smoky depth.
  • Spice Level: Adjust the diced jalapeño to your preference. For more heat, leave some of the seeds and membranes. For less, remove them completely.
  • Serving Suggestions: This Mexican side is incredibly versatile! Serve it alongside grilled chicken, fish tacos, enchiladas, or as a vibrant addition to your next potluck or BBQ. Its fresh, bright flavors pair wonderfully with almost anything.

Frequently Asked Questions