Mid-Summer Italian Bread Salad
+5 photos

Mid-Summer Italian Bread Salad

This mid-summer Italian bread salad recipe features bread, tomatoes, cucumbers, and red onions tossed with fresh herbs, olive oil, and balsamic vinegar.

Ingredients

  • garlic
    1 clove
  • loaf italian bread
    1
  • chopped fresh basil
    2 c
  • chopped tomatoes
    1 c
  • cucumber - peeled

    seeded and chopped

    1 c
  • chopped red onion
    1 c
  • chopped fresh thyme
    ⅛ c
  • garlic

    minced

    1 clove
  • olive oil
    ¼ c
  • balsamic vinegar
    2 tbsp

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Rub peeled garlic clove around a wooden salad bowl.

    Step 2
  3. 3

    Pull apart or cut bread into bite-sized pieces.

    Step 3
  4. 4

    Combine bread, basil, tomatoes, cucumber, red onion, thyme, and minced garlic in the prepared salad bowl.

    Step 4
  5. 5

    Add olive oil and vinegar; toss until evenly coated.

    Step 5
Mid-Summer Italian Bread Salad
+5

Mid-Summer Italian Bread Salad

4.5(214)468 cal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 214 ratings

allrecipes.com
4.5(214 reviews)
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About this Recipe

Craving a vibrant, fresh dish that perfectly encapsulates the flavors of summer? This Mid-Summer Italian Bread Salad delivers an authentic taste of the season, making a truly satisfying lunch.

Why This Recipe Works

This salad shines by letting peak-season ingredients like ripe tomatoes and crisp cucumbers speak for themselves. The crusty Italian bread acts as a sponge, soaking up every bit of the flavorful dressing, creating a delightful texture that's anything but boring.

When you prepare this bread salad, you'll love how simple yet elegant it is. The combination of fresh basil and thyme with sharp red onion and pungent garlic creates a balanced flavor profile that's both refreshing and deeply satisfying. It's an ideal way to enjoy garden-fresh produce.

What to Expect

Prepare for a symphony of textures and tastes. You'll find tender yet structured pieces of Italian bread, softened by the juices of chopped tomatoes and the bright tang of balsamic vinegar. Each bite offers the refreshing crunch of cucumber and the subtle bite of red onion, all brightened by fragrant basil and thyme.

This is a truly invigorating dish, offering a wonderful balance of savory, sweet, and tangy notes. With 468 calories per serving, it’s a substantial and flavorful lunch that feels light, yet leaves you feeling completely satisfied without being heavy.

Customization & Variations

Feel free to adapt this versatile Italian bread salad to your pantry and preferences. For a heartier meal, you could incorporate some grilled chicken or chickpeas. If you prefer a milder onion flavor, soak the chopped red onion in cold water for a few minutes before adding it to the salad. You can also experiment with other fresh herbs like parsley if you're out of basil or thyme.

Serving & Context

This Mid-Summer Italian Bread Salad is perfect as a refreshing lunch on a warm day, a light side dish for a backyard barbecue, or an elegant addition to any summer gathering. Serve it immediately to enjoy the bread's best texture and the freshest flavors.

Frequently Asked Questions