Million Dollar Baked Spaghetti
Ingredients
- 16 ounces dried spaghetti
- 1 pound lean ground beef
- 1 pound Italian sausage
- 45 ounces spaghetti sauce)
(1 large jar, or 2 small jars
- 8 ounces ricotta cheese
- 4 ounces cream cheese
softened
- 1/2 cup sour cream
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- freshly chopped parsley
Directions
- 1
Cook the spaghetti noodles to al dente per package directions. Once done, drain and set aside.
- 2
While the spaghetti cooks, brown the ground beef and Italian sausage over medium heat. Once it is done, drain then mix together with the spaghetti sauce.
- 3
In a medium bowl, combine the ricotta cheese, softened cream cheese, sour cream, and Italian easoning. Mix until smooth.
- 4
In a 9x13 casserole dish, spread a thin layer of sauce over the bottom. Add half the spaghetti noodles on top of the sauce. Then spread evenly over the noodles half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat these layers with the remaining spaghetti, meat sauce, and cheese.
- 5
Bake at 375˚F for 40-45 minutes or until the edges are bubbly and the casserole is hot throughout.
- 6
Garnish with fresh parsley and serve warm.
Million Dollar Baked Spaghetti
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About this Recipe
Craving a truly satisfying, crowd-pleasing meal that brings everyone to the table? This Million Dollar Baked Spaghetti Casserole is your answer, transforming humble spaghetti into a rich, hearty feast.
What sets this baked spaghetti apart is its decadent layering. You'll combine tender spaghetti with a deeply flavorful, meaty sauce featuring both lean ground beef and savory Italian sausage. Then comes the "million dollar" secret: a luxurious blend of three cheeses—creamy ricotta, tangy softened cream cheese, and gooey mozzarella—all baked together for an undeniably comforting casserole that truly delivers.
Prepare for a symphony of textures and flavors. Each forkful promises tender spaghetti intertwined with a robust, slow-simmered tasting meat sauce. The experience is elevated by pockets of creamy, slightly tangy cheese, contrasting beautifully with the stretchy, golden-brown mozzarella on top. This is a substantial dish, incredibly hearty and deeply satisfying, perfect for a gathering or when you need serious comfort food. It's designed to be a generous meal, ensuring plenty for everyone.
While the combination of ground beef and Italian sausage provides rich depth, you can easily adapt this dish. Feel free to use all ground beef for a milder flavor, or intensify it with all Italian sausage. For an extra layer of flavor, consider adding finely diced onions or bell peppers to the meat sauce as it simmers.
This Million Dollar Baked Spaghetti is ideal for family dinners, potlucks, or any occasion where you want to serve a delicious, ample meal with minimal fuss. It's a stand-alone comfort food masterpiece that pairs wonderfully with a simple green salad and a slice of crusty bread.