Million Dollar Spaghetti 🍝
Ingredients
- 1 lbspaghetti
- 1 lbground turkey
- 1 smallonion
chopped
- 12garlic cloves
chopped & divided
- ½a green pepper
chopped
- 28 ozmarinara sauce
- 1 tbsp1 tsp tonys creole seasoning
divided
- 2 tsponion powder & garlic powder
divided
- 1 tspitalian seasoning & smoked paprika
- ½ tspcrushed red pepper flakes
- 4 tbspolive oil
- ½ cgrated parmesan cheese
- 6 tbspbutter
- 2 ½ cheavy cream
- 1 cshredded cheddar cheese
- 1 cshredded mozzarella cheese
- to tastesalt & pepper
- for garnish
dried parsley flakes
Directions
- 1
In a pan with olive oil, add ground turkey, 1 tbsp Tony's Creole, 1 tsp onion powder, 1 tsp garlic powder, Italian seasoning, crushed red pepper, green peppers, onion, 6 cloves chopped garlic, & salt & pepper. Sauté that together until the meat is browned and veggies are softer.
- 2
Pour in marinara, bring pan to a boil, lower to a simmer for about 15 mins, & then set it aside.
- 3
Bring a pot of water to a boil, salt the water, & boil the spaghetti until al dente.
- 4
To make Alfredo sauce, in a separate pot add butter, smoked paprika, 1 tsp Tony's, 1 tsp garlic powder, & 1 tsp onion powder. Stir until the butter is fully melted. Then add in heavy cream & bring the pot to a boil. Once it comes to a boil stir in 6 cloves chopped garlic (don't sauté it first) & parmesan. Lower pot to a simmer, stir consistency for 2 mins, & let it simmer for about 10 mins until it thickens up. Then add the cooked spaghetti to the Alfredo sauce.
- 5
Time to assemble: Pour the spaghetti Alfredo into a baking dish, then pour over the turkey bolognese sauce, Top with the shredded cheddar cheese & mozzarella, and sprinkle over some dried parsley flakes. Bake at 375°F for 20 minutes. Serve & Enjoy!
Million Dollar Spaghetti 🍝
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Ready for a family dinner that truly earns its name? This Million Dollar Spaghetti 🍝 brings together rich flavors and comforting pasta for an unforgettable meal that will have everyone asking for seconds.
The magic in this Million Dollar Spaghetti lies in its unique combination: a robust, zingy marinara sauce infused with a "beautiful squad of seasoning" meets a creamy, cheesy Alfredo layer. This isn't just a simple baked spaghetti; it's a deeply flavorful experience thanks to the savory ground turkey, fresh aromatics like onion and garlic, and a bold blend of spices including Tony's Creole seasoning, smoked paprika, and a hint of crushed red pepper flakes. It’s a dish designed to deliver that perfect "kick" and satisfy your cravings for something truly special.
When you dive into this dish, you can expect an incredibly satisfying and hearty main course. Tender spaghetti is generously coated in a savory ground turkey and marinara sauce, all topped with a luscious, bubbling blanket of melted mozzarella and sharp cheddar cheese. The generous use of garlic and onion, along with the distinct warmth from the seasoning, elevates every bite beyond your everyday pasta bake. It’s a rich, flavorful, and wonderfully comforting dish, perfect for gathering around the table.
Customization & Serving Tips
Easily adapt this Million Dollar Spaghetti to your family's preferences. While ground turkey offers a flavorful base, ground beef or a combination of both would also be delicious. For an extra layer of flavor or a different texture, consider swapping out some of the parmesan for pecorino romano in the sauce. Don't have cheddar? A blend of other melting cheeses like provolone or fontina would also work beautifully with the mozzarella on top.
This comforting Million Dollar Spaghetti is a fantastic centerpiece for any family dinner or casual gathering. Pair it with a simple green salad and some crusty garlic bread to complete your meal.