Mini Chicken Pot Pies
Ingredients
- 14 ounces Campbell's Cream of Chicken Soup with Herbs
- 1/4 cup chicken stock
- 3 packages Pillsbury Crescent Rolls - Seamless Dough Sheet
you will use probably 2.5 cans
- 9 ounces frozen vegetables
thawed
- 1 Cup Chicken
cut into small pieces- I used Costco Kirkland Brand pre-cooked chicken strips or rotisserie chicken would work great.
Directions
- 1
Pre-heat oven to 400 degrees
- 2
Spray your muffins tray with non-stick spray.
- 3
Lay the crescent roll flat and cut out 12 rounds
- 4
Press them in the cupcake pan along the bottom and up the sides
- 5
In a large bowl mix the soup, thawed vegetables and cut up chicken
- 6
Spoon the filling mix into the cups - be careful not to overfill - it will bubble up while cooking
- 7
Using a pizza cutter, cut strips of crescent dough to cover the top of the cups - I did 2 across each way - so four strips total per cup.
- 8
Bake about 18 minutes - until top and sides are golden brown. If the top gets too brown, cover it with foil until the bottom is cooked. I used a knife to peek along the side of the cup to check to see how cooked the sides were.
- 9
Let cool and then use a knife to loosen and lift out of cups.
Mini Chicken Pot Pies
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About this Recipe
Craving a comforting, quick meal or appetizer that feels homemade without the fuss? These 5-ingredient Mini Chicken Pot Pies are your answer, ready in about 30 minutes, making them perfect for busy weeknights or unexpected guests. You'll love how effortlessly they come together!
Why This Recipe Works
The genius of this recipe lies in its brilliant simplicity and speed. By combining creamy Campbell's Cream of Chicken Soup with Herbs, tender pre-cooked chicken, and convenient Pillsbury Crescent Rolls, it minimizes both prep and cook time. The use of staples you likely already have on hand transforms into a satisfying dish with minimal effort, proving that incredible flavor doesn't have to be complicated.
What to Expect
Each bite-sized pie delivers a delightful experience, beginning with a golden, flaky crust that yields to a rich, savory filling. You'll find a hearty mix of tender chicken and a medley of thawed frozen vegetables, all bound in a creamy, herbaceous sauce from the soup. These mini pot pies are warm, comforting, and designed to satisfy, whether you're looking for a substantial appetizer or a light, cozy dinner.
Customization & Variations
This recipe offers easy flexibility for your pantry. Feel free to use your favorite blend of thawed frozen vegetables to suit your taste. For the chicken, the recipe suggests using convenient pre-cooked strips, like Costco Kirkland Brand, or shredded rotisserie chicken, both excellent choices that keep the prep quick. While Pillsbury Crescent Rolls Seamless Dough Sheet is ideal for ease, other crescent roll varieties could be adapted for forming the crusts.
Serving & Context
These charming mini pot pies are wonderfully adaptable, serving as a hearty appetizer for a crowd or a delightful, easy dinner when paired with a fresh side salad. They bring warmth and cheer to any table, perfect for casual gatherings or a comforting family meal.