Mini Chicken Pot Pies
Ingredients
- 1 cup Cooked Chicken
cubed
- 3/4 cup Cream of Chicken Soup
most of a 10 3/4 oz can
- 1/4 cup Sour Cream
light is fine
- 1 cup Frozen mixed vegetables
- 1 tube Refrigerated Crescent Rolls
8 oz
- 1/4 teaspoon Poultry Seasoning
- 1 pinch Pepper
about 1/8 teaspoon
Directions
- 1
Preheat oven to 375 degrees.
- 2
Thaw frozen vegetables completely (defrost in microwave if desired).
- 3
Mix together soup and sour cream in a medium bowl. Stir in poultry seasoning and pepper. Then mix in the chicken and vegetables.
- 4
Lightly flour your work surface, then unroll crescent dough. Pinch together diagonal lines. Cut into 8 squares.
- 5
Spray 8 regular size muffin cups with nonstick cooking spray. Place a crescent square into each muffin cup, pressing down so just the corners extend above the top of the muffin pan. Spoon chicken mixture into each crescent lined muffin cup (about 1/4 cup each).
- 6
Bake 18-20 minutes until crescents are deep golden brown. Wait about 5 minutes before removing mini pot pies from the muffin tin. Serve immediately.
Mini Chicken Pot Pies
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Based on 17 ratings
Rating Breakdown
About this Recipe
Craving a comforting classic like chicken pot pie, but short on time? These mini chicken pot pies offer all the warm, savory satisfaction in a delightful individual serving that's incredibly simple to prepare.
What makes these mini pot pies a standout is their clever use of everyday ingredients. Pre-cooked cubed chicken, cream of chicken soup, and refrigerated crescent rolls streamline the process, while a touch of sour cream and aromatic poultry seasoning elevate the flavor beyond basic convenience ingredients. It’s a smart way to get delicious results without a lengthy ingredient list.
Get ready for a heartwarming bite with every mini pot pie. You'll enjoy a creamy, savory filling packed with tender chicken and bright, colorful frozen mixed vegetables, all encased in a golden, flaky crust. The savory notes from the poultry seasoning, combined with a pinch of pepper and the subtle tang from the sour cream, create a well-rounded flavor profile that's deeply satisfying. This is comfort food made easy, perfect for a weeknight meal or a casual gathering without the fuss.
Feel free to customize these delightful mini chicken pot pies to your liking. You could swap the frozen mixed vegetables for just peas and carrots, or add a different cooked protein like turkey instead of chicken. Don't have sour cream? A spoonful of plain Greek yogurt could offer a similar tang and richness, though the texture might be slightly different. For a deeper herby note, a tiny pinch of dried thyme could be a lovely addition.
These individual pot pies are perfect for family dinners, a cozy lunch, or even as charming appetizers for a casual gathering. Serve them warm straight from the oven for a truly comforting experience.