Miso Chicken

Miso Chicken

4 servings
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.

Ingredients

  • 4 tablespoons unsalted butter

    softened

  • 1/2 cup white miso
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar

    do not use seasoned rice vinegar

  • Black pepper
    to taste
  • 8 skin-on

    bone-in chicken thighs, approximately 2 1/2 to 3 pounds

Directions

  1. 1

    Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.

  2. 2

    Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.

Miso Chicken

Miso Chicken

45 min4 servings

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About this Recipe

Transform a simple weeknight meal into a flavor-packed experience with this incredible Miso Chicken recipe. It's a culinary journey that delivers savory depth and a beautiful golden finish, perfect for any home cook looking to elevate their dinner.

Why This Recipe Works

The secret to this dish lies in the compound miso butter. By blending softened unsalted butter with the rich, umami goodness of white miso, along with honey and rice vinegar, you create a powerhouse of flavor. This mixture is then generously spread over chicken thighs, ensuring every bite is infused with a savory, slightly sweet, and tangy profile as it roasts to perfection.

What to Expect

Prepare for perfectly roasted chicken thighs featuring delightfully golden, crisp skin and incredibly tender, juicy meat. The white miso lends a balanced, deeply savory taste that is both comforting and sophisticated, without being overly salty. You'll savor a harmonious blend of salty, sweet, and umami notes that makes this chicken an instant favorite. This simple approach yields restaurant-quality results that are satisfying and comforting.

Customization & Variations

While this recipe shines with chicken thighs, the versatile miso butter can easily be adapted. Feel free to spread this delicious mixture on salmon or flounder before roasting for a fantastic seafood option. It also works beautifully on corn or potatoes, adding immense flavor to your side dishes. For those who prefer a bolder taste, you could opt for red miso instead of white miso for a more intense, aged flavor profile.

Serving & Context

This Miso Chicken is an ideal choice for a comforting family dinner or when you want to impress guests with minimal effort. Serve it alongside your favorite roasted vegetables or a simple grain for a complete and satisfying meal.

Frequently Asked Questions