Mom's 7 Layer Salad
Ingredients
- 1 headlettuce
chopped
- ½ ccelery
chopped
- ½green pepper
chopped
- 1 cfrozen peas
uncooked
- ¼ cred onion
chopped
- 15 ozmayo
- 1tbs sugar
- 4 ozshredded cheddar cheese
- 10 ozcenter cut bacon
fried & chopped
Directions
- 1
Place chopped lettuce in a 9x13 pan.
- 2
Cook bacon in skillet and allow to cool.
- 3
Chop all remaining vegetables and layer on top of lettuce in this order- celery, pepper, onion and peas.
- 4
Spread mayonnaise on top of vegetables and sprinkle with sugar.
- 5
Add shredded cheese and top with crumbled bacon.
- 6
Mom says you MUST cover with aluminum foil and refrigerate overnight. (If you don't have that much time 1-2 hours is sufficient)
Mom's 7 Layer Salad
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About this Recipe
Looking for the perfect potluck dish that always disappears first? Mom's 7 Layer Salad is a timeless family favorite, offering crisp textures and savory flavors that make it an instant crowd-pleaser for any gathering. This recipe brings that nostalgic comfort to your table, making every meal feel like a special occasion.
What makes this 7 Layer Salad truly special is its thoughtfully constructed layers, ensuring every bite delivers a delightful contrast. From the satisfying crunch of fresh chopped lettuce and celery to the sweet creaminess of the dressing and the savory bite of bacon and cheese, it's a symphony of textures and tastes. It's designed to be a standout side dish that requires minimal fuss, proving that delicious doesn't have to mean difficult.
You can expect a vibrant, substantial salad that's both refreshing and satisfying. Each forkful brings together the coolness of crisp lettuce, the bright pop of uncooked frozen peas, and the mild sharpness of red onion, all coated in a rich, tangy, and slightly sweet mayonnaise-based dressing. The shredded cheddar cheese adds a comforting, savory note, beautifully complemented by the smoky crunch of fried, chopped center-cut bacon. With approximately 400 calories per generous 12-serving portion, it’s an inviting dish with a wonderful balance of flavors and textures that’s perfect for feeding a crowd.
Customization & Variations
While this classic combination is beloved, feel free to make it your own. For a lighter touch, you could swap the green pepper for a different color bell pepper. If you're looking to modify it for different tastes, consider a sharper cheddar cheese for a bolder flavor. To keep it vegetarian, simply omit the bacon or replace it with crispy fried onions or toasted nuts for a similar textural element.
This substantial salad is ideal for family gatherings, backyard barbecues, or any occasion where you need a reliable and delicious side dish. Its vibrant layers make it a visually appealing centerpiece that invites everyone to dig in.