Mom’s White Lasagna

Mom’s White Lasagna

Ingredients

  • 9 lasagna noodles
  • 1 pound bulk Italian sausage
  • 2 celery ribs

    chopped

  • 1 medium onion

    chopped

  • 3 garlic cloves

    minced

  • 1/2 cup white wine
  • 1 cup half-and-half cream
  • 3 ounces cream cheese

    cubed

  • 1/4 cup minced fresh basil
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 large egg

    lightly beaten

  • 2 cups shredded white cheddar cheese
  • 1-1/2 cups 2% cottage cheese
  • 3/4 pound fresh mozzarella cheese

    sliced

  • 1-1/2 cups shredded Gouda cheese
  • Optional: Additional minced fresh basil and oregano

Directions

  1. 1

    Preheat oven to 375°. Cook noodles according to package directions for al dente. In a large skillet, cook sausage, celery, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain.

  2. 2

    Stir in wine. Bring to a boil; cook 3-4 minutes or until liquid is reduced by half. Add cream, cream cheese, herbs, pepper and salt; stir until cream cheese is melted. Drain noodles.

  3. 3

    In a small bowl, combine egg, cheddar and cottage cheese.

  4. 4

    In a greased 13x9-in. baking dish, layer three noodles, half of the sausage mixture, half of the cheddar cheese mixture and half of the mozzarella slices. Repeat layers. Top with remaining noodles; sprinkle with Gouda cheese.

  5. 5

    Bake, covered, 40-50 minutes or until bubbly and cheese is melted. Let stand 15 minutes before serving. If desired, sprinkle with additional basil and oregano.

  6. 6

Mom’s White Lasagna

Mom’s White Lasagna

4.8(16)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

tasteofhome.com
4.8(16 reviews)
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Rating Breakdown

About this Recipe

Craving a comforting, cheesy lasagna that offers a delightful twist on the classic red sauce? Mom's White Lasagna delivers a rich, savory experience perfect for any gathering, moving beyond tradition with its luxurious blend of flavors.

What makes this white lasagna special is its thoughtful combination of hearty Italian sausage, creamy dairy, and a carefully selected trio of cheeses. The infusion of white wine and fresh herbs like basil and oregano throughout the layers creates a sophisticated yet utterly comforting dish, distinguishing it from everyday recipes.

Prepare for a decadent, multi-layered dish where tender lasagna noodles cradle a robust Italian sausage filling. You'll discover a harmonious medley of textures: the savory bulk Italian sausage, the smooth creaminess from half-and-half and cubed cream cheese, and the irresistible melty goodness from three distinct cheeses – sharp white cheddar, delicate fresh mozzarella, and nutty Gouda. The bright, aromatic notes of fresh basil and oregano cut through the richness, offering a fresh counterpoint that elevates every bite.

For those looking to customize, you could swap some of the Italian sausage for ground turkey, or introduce sautéed mushrooms for an earthy vegetarian touch in the filling. If fresh basil and oregano are hard to find, a touch more dried oregano can be used, keeping the provided ratio in mind. While this recipe uses white cheddar, fresh mozzarella, and Gouda, feel free to experiment with other good melting cheeses like provolone or fontina for a different flavor profile.

Mom's White Lasagna is an ideal centerpiece for family dinners, holiday meals, or entertaining friends, offering a truly special meal that feels both traditional in its form and elegantly unique in its taste. Serve it alongside a crisp green salad to balance the richness.

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