My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

6 servings
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!

Ingredients

  • 1 pot roast

    about 2 pounds

  • 2 russet potatoes

    chopped

  • 1 bag frozen seasoning blend

    or just chopped onions

  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots

    chopped

  • 1 container beef broth

    32 oz

  • 2 cans tomato soup

    10.75 oz

  • 1 can filled with water
  • Salt and pepper
    to taste

Directions

  1. 1

    Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

  2. 2

    In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

  3. 3

    Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

  4. 4

    Bring to a boil, lower the heat, cover and simmer for about an hour.

  5. 5

    Add water as desired while it cooks.

My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

660 min6 servings

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About this Recipe

Craving a bowl of warm, comforting nostalgia? My Mom's Old-Fashioned Vegetable Beef Soup delivers that timeless, hearty flavor you remember from childhood, perfect for any cozy evening. This simple homemade soup recipe is a true labor of love, designed to bring deep, savory flavors to your table. It’s praised for its comforting taste and convenience, making enough to freeze for future easy meals.

You'll discover a rich, savory broth infused with the essence of slow-cooked pot roast and brightened by a medley of garden vegetables. Each spoonful offers tender beef, soft potatoes, and a satisfying mix of peas, green beans, corn, and carrots, all bathed in a robust tomato-beef base. It’s a wonderfully hearty and filling meal that evokes a sense of home.

This versatile soup welcomes your personal touch. While the recipe calls for a specific frozen seasoning blend, feel free to use just chopped onions for a classic approach. You can also explore adding other root vegetables or leafy greens to the frozen vegetable mix, depending on what you have on hand and your preferences.

This old-fashioned soup stands beautifully on its own as a complete meal. It’s ideal for chilly days, family gatherings, or simply when you need a nourishing, comforting dish that feels like a hug in a bowl.

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