Mung Bean Cake
Ingredients
- 250 g yellow mung beans
,unshelled mung beans
- 40 g butter
- 50 g vegetable oil
- 110 g sugar or more if needed
,you can slightly adjust this amount
- a small pinch of salt
- 5-8 g matcha powder
I use 5g
Directions
- 1
Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
- 2
In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
- 3
Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
- 4
Divide the dough into two equal portions and then transfer one portion out. Add around 5-8g matcha powder to the another portion and mix well.
- 5
Then transfer the mixture to a strain and press them with a spatula. You will see then come out from the small holes. This step can provide a super smooth and fine texture.
Mung Bean Cake
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Based on 17 ratings
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About this Recipe
Looking for a naturally sweet and refreshing dessert to brighten up a warm day? This Mung Bean Cake recipe offers a delightful, subtly flavored treat that's perfect for hot summer afternoons. Crafted with natural ingredients, it’s a wholesome indulgence that transports you to a serene culinary experience.
The beauty of this Mung Bean Cake lies in its reliance on pure, simple ingredients. By combining the earthy depth of yellow mung beans with the richness of butter and the delicate vibrancy of matcha, this recipe achieves a harmonious balance of flavor and an appealing presentation. It's a testament to how natural components can create something truly special and satisfying.
Anticipate a dessert with a wonderfully smooth, melt-in-your-mouth texture and a delicate sweetness that isn't overpowering. The star, yellow mung beans, provides a subtly nutty base, while the butter adds a luxurious creaminess. The careful addition of matcha powder introduces a gentle, earthy counterpoint, lending both its distinctive taste and a beautiful green hue to the cake. This is a light, refreshing, and naturally wholesome dessert designed for enjoyment, especially when you need a cooling escape from the heat.
Customization & Variations
This recipe allows for easy adjustments to suit your palate. The amount of sugar is flexible; feel free to slightly increase or decrease it to reach your ideal level of sweetness. While matcha powder offers a unique flavor and color, you can also experiment with other natural flavorings if you wish, though the specified 5-8g of matcha powder is recommended for its distinct profile.
Serve this delightful Mung Bean Cake chilled for the best experience. Its light, refreshing nature makes it an ideal accompaniment to a cup of tea or as a palate cleanser after a rich meal.