Chinese Scallion Pancakes
Ingredients
- 2 cup unshifted all purpose flour
, around 300g
- 1/2 cup hot boiling water
- 1/4 cup room temperature water
- 1 tsp. salt add more salt
- 1 tbsp. vegetable cooking oil
- 4~6 tbsp. cooking oil
, 2 for brushing, other for pan-frying
- 2 cup chopped scallion
, use green part only
- 1 tbsp. Chinese five spice powder
, optional
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
- 1/4 tsp. salt
- 1 tbsp. chili oil
- chopped green onion and coriander
Directions
- 1
Mix salt with all purpose flour.
- 2
Take one small ball out, and roll it out to a rectangle around 10cm wide and 8cm high. Brush some oil in the center part and then sprinkle Chinese five spice powder if using. Spread the chopped scallion in. Fold up the rectangle into a cylinder. Repeat to finish all four cylinders.
- 3
Pour around 2 tablespoon of oil in a pan and then place one pancake in.
Chinese Scallion Pancakes
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About this Recipe
Craving that irresistible, crispy-chewy delight you find at your favorite dim sum spot? You can achieve authentic Chinese Scallion Pancakes right in your kitchen with this easy, vegan recipe, bringing those savory, aromatic flavors home.
This recipe works wonders because it employs a traditional dough technique, combining both hot boiling water and room temperature water. This method is crucial for creating a wonderfully pliable dough that's easy to work with and crucial for developing the signature flaky layers and chewy texture. As a bonus, this is a naturally vegan preparation, relying on vegetable cooking oil for that perfect golden crisp.
Prepare yourself for a truly satisfying textural experience: a golden, crispy exterior that shatters slightly with each bite, giving way to a tender, chewy interior bursting with fresh, savory scallion flavor. The carefully prepared dough provides a delightful chewiness, beautifully complemented by the aromatic chopped scallion (green parts only). Serve these warm, and you'll find them an explosion of flavors that will transport you.
Customization & Variations
- The Chinese five spice powder is an optional addition to the scallion filling, allowing you to adjust the aromatic profile to your preference without compromising the core flavor.
- For the accompanying dipping sauce made with light soy sauce, sesame oil, and chili oil, feel free to adjust the amount of chili oil to control the heat. You could also experiment with adding a splash of rice vinegar for an extra tangy note.
- While the recipe specifies green parts only for the scallion, you might try adding a very small amount of finely minced white parts for a sharper oniony kick if you're feeling adventurous.
These delightful pancakes are perfect as an appetizer for a Chinese-inspired meal, a satisfying savory snack, or even a light lunch. They pair wonderfully with a simple stir-fry or a hearty bowl of soup, offering a comforting and flavorful bite.