Mushroom And Herb Couscous
Ingredients
- 1 tablespoon butter
- 1/2 tablespoon olive oil
- 1 cup shiitake mushrooms
thinly sliced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
finely chopped
- 1 garlic clove
minced
- 1 shallot
diced
- 1 1/2 cups vegetable broth
- 1 cup pearled couscous
- 1-2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
Directions
- 1
Heat butter and olive oil in a medium sized saucepan over medium heat until butter has melted. Add the mushrooms, toss to coat, then add half the thyme and oregano, garlic, and shallot. Mix to combine and cook, stirring occasionally, for 5-6 minutes or until mushrooms begin to brown.
- 2
Add the vegetable broth and bring to a boil. Mix in the couscous and reduce the heat to a simmer. Cover and cook for about 10 minutes. Halfway through cooking, add the lemon juice, salt, and pepper.
- 3
To serve, divide between bowls and garnish with more fresh thyme and oregano if desired.
Mushroom And Herb Couscous
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving a simple yet incredibly flavorful side dish that elevates any meal? This Mushroom And Herb Couscous delivers just that, transforming humble ingredients into a vibrant accompaniment that’s anything but ordinary. It’s the perfect partner for your favorite chicken, shrimp, or fish.
The magic of this Israeli couscous recipe lies in its incredibly aromatic foundation. You'll find flavorful mushrooms cooked to perfection with fragrant butter, alongside the bright, earthy notes of fresh thyme and oregano. This combination ensures every bite of couscous is infused with a rich, herbaceous essence that truly sings.
Prepare for a delightful sensory experience. You can expect tender, pearl-like couscous that provides a satisfying texture, beautifully contrasting with the meaty bite of thinly sliced shiitake mushrooms. The dish is brightened by a generous squeeze of lemon juice, cutting through the richness and leaving a wonderfully fresh finish, balanced with just the right amount of kosher salt and fresh cracked black pepper. It’s a harmonious blend of earthy, fresh, and savory flavors that feels both comforting and refined.
This versatile side dish is easily adaptable to your pantry or preferences. Feel free to experiment with other mushroom varieties like cremini or oyster mushrooms. While fresh herbs are preferred for their vibrant flavor, you could substitute with dried herbs in a pinch (use about half the amount). Adjust the lemon juice to your taste, adding more for a brighter zest or less for a subtle hint.
Serve this Mushroom And Herb Couscous alongside grilled salmon, roasted chicken, or pan-seared shrimp for a complete and satisfying meal. Its elegant presentation and robust flavor make it suitable for weeknight dinners and special occasions alike.