Mushroom Rice
Ingredients
- 2 - 3 tbsp olive oil
separated
- 30g / 2 tbsp butter
- 750g / 1.5 lb mushrooms
sliced 3 - 5 mm / 1/8 - 1/5" thick, Note 1
- 2 garlic cloves
minced
- 1 small onion
finely diced
- 1 1/2 cups long grain rice
uncooked, Note 2
- 2 1/4 cups vegetable stock / broth
or chicken
- 1 1/2 - 2 cups green onions
sliced
- Optional: More butter to stir through
Directions
- 1
- 2
Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
- 3
If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
- 4
Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
- 5
Add rice and a splash of broth. Mix so the brown stuff on the bottom of the pot mixes into the liquid. (Video below helpful here)
- 6
Once the base of the pot is clean, add remaining liquid. Place lid on, bring to a simmer then turn down to medium low.
- 7
Cook for 15 minutes or until there is no residual liquid (tilt pot to check).
- 8
Remove from stove, remove lid, QUICKLY toss in reserved mushrooms and scallions, put lid back on. Leave for 10 minutes (do not skip this step!).
- 9
Fluff rice using a fork or wooden spoon. OPTIONAL: Stir through more butter. 🙂 Serve!
Mushroom Rice
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a rice dish that's bursting with savory, earthy flavor? This Mushroom Rice recipe delivers a deeply satisfying experience, transforming simple ingredients into a comforting side or light meal. The magic lies in how we treat the mushrooms. By letting them brown thoroughly, you create a rich fond on the bottom of the pot. Deglazing this with stock pulls all that concentrated flavor directly into the rice, imparting an incredible depth and a beautiful earthy brown hue that sets this dish apart. Prepare for a truly aromatic and hearty side dish. Each spoonful offers perfectly fluffy long grain rice infused with the savory essence of well-cooked mushrooms and aromatic garlic and onion. The generous amount of mushrooms ensures a delightful textural contrast, making every bite robust and satisfying. This dish isn't just a side; it's an experience in rich, umami-packed comfort food. Feel free to experiment with your favorite mushroom varieties; cremini or shiitake would add even more complexity. While vegetable stock is called for, chicken broth makes an excellent substitute for an even richer base. For an extra luxurious touch, don't hesitate to stir in a little more butter at the end. This versatile Mushroom Rice makes a fantastic accompaniment to roasted chicken, seared steak, or grilled fish. It also shines as a flavorful vegetarian main course, perhaps alongside a crisp green salad.