Our Favorite Mushroom Rice
Ingredients
- 2 cups long grain rice
uncooked
- 4 ½ cups chicken broth
divided
- 1 large onion
chopped
- 3 ribs celery
chopped
- 12 ounces mushrooms
sliced ¼" thick
- 1 stick butter)
(½ cup
- 2 tablespoons fresh parsley
finely chopped
- 1 ½ teaspoons poultry seasoning
- or to taste½ teaspoon salt
- or to taste½ teaspoon pepper
Directions
- 1
Preheat oven to 350°F. Grease a 9x13 baking dish.
- 2
Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.
- 3
While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.
- 4
Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.
- 5
Bake uncovered for 30 minutes.
Our Favorite Mushroom Rice
Similar Recipes
Ratings & Reviews
Based on 35 ratings
Rating Breakdown
About this Recipe
Looking for a side dish that steals the show, or a comforting meal that effortlessly satisfies? Our Favorite Mushroom Rice delivers incredible savory depth with minimal fuss, making it a perfect addition to any table, any night of the week.
The genius of this mushroom rice lies in its simple yet powerful flavor combination. Generous amounts of fresh mushrooms, aromatic onion, and crisp celery form a rich, umami-packed base, while the classic poultry seasoning and butter create a deeply comforting profile. This recipe truly transforms humble long grain rice into a dish brimming with character, proving how well-chosen, quality ingredients can elevate a meal from simple to sensational without complex techniques.
Prepare for a wonderfully aromatic experience as this rice cooks, filling your kitchen with savory scents that promise a delightful meal. You'll enjoy a fluffy, tender long grain rice, each bite bursting with earthy mushroom flavor. The subtle sweetness of the onion and the fresh, bright notes of finely chopped parsley perfectly complement the rich base, resulting in a hearty and satisfying dish. It feels both comforting and refined, equally at home at a holiday gathering or as a cozy weeknight staple.
Feel free to experiment with different mushroom varieties like cremini or shiitake for added depth and texture. If you prefer a bolder herbaceous note, a pinch of dried thyme or marjoram can be added alongside the poultry seasoning for an extra layer of flavor. For a slightly different aromatic profile, you could swap some of the butter for a good quality olive oil when sautéing the vegetables.
This versatile mushroom rice makes an exceptional side dish for roasted chicken, turkey, or pork, adding a touch of elegance to any main course. It's also hearty enough to stand alone as a flavorful vegetarian meal, particularly satisfying on a cooler evening. Garnish with a sprinkle of extra fresh parsley for a vibrant pop of color and freshness before serving.