Must-Try Cucumber Sandwich Recipe
Ingredients
- 1 cup labneh
homemade or store-bought
- 3 tablespoons finely chopped parsley
- 3 tablespoons finely chopped dill
- 3 tablespoons chopped basil
- Kosher salt
- Extra virgin olive oil
- ½ English cucumber
thinly sliced
- 8 slices soft bread
crust removed
Directions
- 1
In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
- 2
Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
- 3
Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
- 4
Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
- 5
Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!
Must-Try Cucumber Sandwich Recipe
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About this Recipe
Looking for the ultimate crowd-pleasing finger food that's refreshingly light and bursting with flavor? This Must-Try Cucumber Sandwich recipe offers a sophisticated twist on a classic, perfect for any gathering or a delightful light lunch.
The magic of this recipe lies in its unique, incredibly creamy labneh spread. Infused generously with fresh parsley, dill, and basil, and brightened by a drizzle of extra virgin olive oil, this spread offers a tangier, lighter profile than traditional cream cheese versions. It allows the crisp cucumber to truly shine, setting these apart from a basic sandwich.
Prepare for a delightful bite that's both tender and crisp. You'll experience the soft, fresh white bread giving way to the cool, thinly sliced English cucumber, all brought together by the rich, tangy labneh and fragrant herbs. It's an effortlessly elegant appetizer or light lunch that feels wonderfully gourmet yet remains incredibly easy to prepare. The combination is naturally light and utterly satisfying.
For the best results, use English cucumbers as they have a thin skin and fewer seeds. If you're using garden cucumbers, be sure to peel off their waxy skin first to ensure a delicate texture. While the recipe calls for specific fresh herbs, you can adjust the ratios to your liking. Always opt for the freshest soft white sandwich bread you can find to complement the delicate filling.
These elegant sandwiches are ideal for parties, picnics, or a refined afternoon tea. Serve them with other delightful finger foods like tomato and feta bites or antipasto skewers. For a complete spread, round out your offerings with sweet treats such as biscotti or butter cookies.