Nacho Cheese with Velveeta

Name: Nacho Cheese with Velveeta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Ingredients: 16 ounces Velveeta (cut into cubes); 4 ounces cream cheese (cut into cubes); 10 ounces Ro-tel tomatoes undrained (or 1 & 1/4 cups your favorite salsa)

16 servings

🏈 Get your game day snack on with this delicious nacho cheese - 🧀 Velveeta + 🧀cheese + spicy tomatoes = 🧀cheese sauce - an unbeatable appetizer! Grab the recipe and 🔥heat up your next football game! 🔥

Ingredients

16 ounces Velveeta
cut into cubes
4 ounces cream cheese
cut into cubes
10 ounces Ro-tel tomatoes undrained
or 1 & 1/4 cups your favorite salsa

Directions

1
Place all ingredients in a microwave safe bowl, and heat in 1 minute increments (microwave times will vary) until melted, stirring after each time. Heating about 5 minutes total.
2
Put all ingredients in a medium pan, and stir over medium-low heat until nice and melted. Pour into a serving dish.
3
Place the ingredients into the bowl of a crock pot slow cooker. Cover and cook in the crock pot on high for 1 to 2 hours, stirring occasionally.

Nacho Cheese with Velveeta

4.8(69)10 min16 servings

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