Ninja Creami Chocolate Ice Cream
Ingredients
- 1 TBSP cream cheese
1/2 ounce
- 1/3 cup sugar
- 1 1/2 tsp vanilla extract
- 2 TBSP cocoa powder
- 1 cup whole milk
- 3/4 cup heavy whipping cream
Directions
- 1
Add cream cheese to a microwave-safe bowl. Microwave for 10 seconds.
- 2
Add sugar, vanilla extract, and cocoa powder to the cream cheese. Use a silicone spatula or wooden spoon to mix together, until incorporated into a thick paste.
- 3
In a separate measuring cup, combine whole milk and heavy cream. Gradually add this liquid to the sugar mixture (a couple tablespoons at a time to start), mixing well to combine. Continue until all liquid is added and the sugar has dissolved.
- 4
Transfer mixture to a Ninja Creami pint. Close the lid and freeze for 24 hours on a level location in your freezer.
- 5
After 24 hours, remove from freezer and take off lid. Add pint to the bowl of the Ninja Creami and secure lid. Insert bowl into machine, locking into place.
- 6
Select the Ice Cream function, which will run for about 2 minutes.
- 7
When the function is complete, unlock the bowl and remove lid. Serve and enjoy!
Ninja Creami Chocolate Ice Cream
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Ratings & Reviews
Based on 80 ratings
Rating Breakdown
About this Recipe
Why This Ninja Creami Chocolate Ice Cream Works
Craving rich, creamy chocolate ice cream without the fuss of traditional ice cream makers? This Ninja Creami recipe delivers premium ice cream parlor results in just 5 minutes of active prep time. The secret is the perfect ratio of cream cheese to heavy cream—that small amount of cream cheese creates an incredibly smooth, scoopable texture that prevents icy crystals, while the combination of whole milk and heavy whipping cream ensures a luxuriously rich mouthfeel that rivals any artisan ice cream shop.
What sets this recipe apart is its simplicity without sacrificing quality. You're working with just six everyday ingredients: cream cheese for texture, sugar for sweetness, vanilla extract for depth, cocoa powder for that pure chocolate flavor, whole milk, and heavy whipping cream. The cocoa powder gives you authentic chocolate taste without the hassle of melting chocolate, and because you're blending everything together cold, there's no cooking or tempering required.
What to Expect
This chocolate ice cream delivers deep, satisfying cocoa flavor with a smooth, creamy consistency that scoops beautifully straight from the Ninja Creami. The texture is dense and velvety—closer to gelato than fluffy soft-serve—with a rich chocolate taste that isn't overly sweet. After your initial blend, you'll have ice cream that's ready to enjoy immediately or can be stored for later. The small batch size (one pint) is perfect for portion control or when you want fresh ice cream without committing to a full half-gallon.
Customization & Variations
You can easily adapt this base recipe to suit your preferences:
- Boost the chocolate intensity by adding an extra tablespoon of cocoa powder for a darker, more bittersweet flavor
- Make it dairy-free by substituting dairy-free cream cheese, oat milk, and coconut cream in equal amounts
- Add mix-ins after the initial spin—chocolate chips, crushed cookies, or chopped nuts work beautifully with the re-spin function
- Reduce sugar to 1/4 cup if you prefer less sweetness, though this may affect the final texture slightly
This single-serving treat is perfect for weeknight desserts, portion-controlled indulgence, or when you want to experiment with flavors without making a large batch. Serve it in a bowl with a drizzle of chocolate sauce, or use it as a base for an ice cream sundae with your favorite toppings.