Ninja Creami Spiced Eggnog Ice Cream
Ingredients
- 1 Container of Eggnog
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Vanilla Extract
- 1 tbsp Rum
Directions
- 1
Pour eggnog into the Ninja Creami pint until it reaches the max fill line.
- 2
Whisk in 1/4 tsp ground cinnamon and 1/4 tsp ground nutmeg.
If adding 1 tsp vanilla extract and/or 1 tbsp rum, whisk them in as well. - 3
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
- 4
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way. - 5
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
- 6
Now your spiced eggnog ice cream is ready to enjoy!
If it is powdery, add a tablespoon of eggnog and re-spin. This should help it become more creamy. Repeat until desired texture is achieved.
Ninja Creami Spiced Eggnog Ice Cream
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About this Recipe
Dreaming of a holiday treat that’s both festive and incredibly easy to make? This Ninja Creami Spiced Eggnog Ice Cream delivers all the cozy flavors of the season in a single, irresistible pint.
The beauty of this recipe lies in its elegant simplicity, combining rich, creamy eggnog with a warm embrace of cinnamon, nutmeg, and a hint of vanilla and rum. It's designed to bring out the very best of holiday eggnog, transformed into a luxurious, scoopable delight with minimal effort, making it the perfect stress-free dessert for any festive occasion.
Prepare for a truly delightful experience. Each spoonful of this spiced eggnog ice cream offers a velvety smooth texture, rich with the familiar, comforting taste of classic eggnog. You'll savor the gentle warmth of ground cinnamon and ground nutmeg, perfectly balanced by sweet vanilla extract and a subtle depth from the rum, creating a dessert that feels both nostalgic and utterly indulgent. It’s a straightforward recipe focusing on pure flavor, making it an accessible way to enjoy a gourmet-quality holiday dessert without fuss.
Customization & Serving
You can easily adjust the spice levels to your liking; feel free to add a touch more cinnamon or nutmeg for a bolder flavor that truly sings. For a non-alcoholic version, simply omit the rum – the ice cream will still be wonderfully flavorful and creamy. If you are using a Ninja Creami Deluxe, remember to multiply all ingredients by 1.5 to fill the larger pint container.
This Spiced Eggnog Ice Cream is the perfect addition to any holiday gathering or a cozy winter evening in. Serve it simply in a chilled bowl, perhaps with an extra sprinkle of nutmeg on top, for a truly festive and satisfying dessert that everyone will adore.