No-Bake Blackberry Cheesecake Bars
Ingredients
- 6 oz.blackberries
- ¼ c.granulated sugar
- ½juice of lime
- 1sleeve graham crackers
crushed, about 1 1/4 c.
- 5 tbsp.unsalted butter
melted
- 1 c.heavy cream
- 1 c.powdered sugar
divided
- 2blocks cream cheese
softened
- ¼ c.greek yogurt
preferably full fat
- 1 tsp.pure vanilla extract
- 1juice of lime
- kosher salt
Directions
- 1
Make blackberry topping: In a medium saucepan over medium heat, add blackberries, sugar, and lime juice. Simmer, breaking up blackberries with a fork, until all blackberries are broken down and mixture just begins to thicken, about 8 minutes. Strain mixture through a fine mesh strainer into a bowl. Let cool. (Mixture will remain liquidy.)
- 2
Make crust: In a food processor, pulse graham crackers until fine crumbs. In a medium bowl, add graham cracker crumbs, sugar, and melted butter and mix until mixture looks like wet sand.
- 3
Add crust mixture to an 8”-x-8” baking dish and spread into an even layer. Using the back of a spoon or small measuring cup, pack crust in tightly.
- 4
Make filling: In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat cream and 1/4 cup powdered sugar until stiff peaks form. Transfer whipped cream to another bowl.
- 5
In the bowl you used to whip the cream, beat cream cheese and remaining ¾ cup powdered sugar until smooth. Add Greek yogurt, vanilla, lime juice, and a pinch of salt. Beat until no lumps remain. Add about ¼ cup of whipped cream and stir into mixture. Add remaining whipped cream and gently fold in until just combined.
- 6
Pour mixture over crust and use an offset spatula to smooth top. Drop small spoonfuls of blackberry topping all over top of cheesecake. Use a toothpick to swirl mixture into top of cheesecake. Add more blackberry topping until your desired pattern and coverage is reached.
- 7
Cover in plastic wrap and refrigerate until well chilled, at least 4 hours or up to overnight.
No-Bake Blackberry Cheesecake Bars
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a show-stopping dessert that's surprisingly simple to make? These stunning No-Bake Blackberry Cheesecake Bars are the perfect elegant treat for any spring or summer occasion, looking more like a work of art than a dessert.You'll love how these bars deliver all the rich, tangy creaminess of a classic cheesecake without ever needing to turn on your oven. The vibrant blackberry topping, sweetened with just the right touch of sugar and lime, pairs beautifully with the crisp graham cracker crust. This no-bake method ensures a flawless texture every time, making them truly special and a guaranteed crowd-pleaser.Prepare for a delightful interplay of textures and flavors with every bite. You'll savor a sweet, buttery graham cracker base that provides a satisfying crumble, perfectly contrasting with the smooth, tangy cream cheese filling. This creamy layer is subtly brightened by Greek yogurt and a hint of vanilla. The crowning glory is a luscious, slightly tart blackberry topping, vibrant in both color and taste. The overall experience is cool, refreshing, and incredibly satisfying, making them an ideal spring dessert or a sophisticated summer treat.Feel free to experiment with other seasonal berries like raspberries or strawberries for the topping, adjusting the sugar and lime to taste. You could also swap out the classic graham cracker crust for crushed shortbread cookies or even chocolate wafers if you prefer a different base. For an extra touch of citrus brightness in the filling, consider adding a bit of lime zest along with the lime juice.These stunning No-Bake Blackberry Cheesecake Bars are ideal for spring brunches, elegant summer gatherings, or as a refreshing end to any special meal. Their beautiful, "work of art" appearance makes them a fantastic centerpiece, and they are always best served thoroughly chilled to highlight their creamy texture.