No Bake Lemon Bars
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut butter
- 2 tablespoon coconut oil
- 1 tablespoon maple syrup
- 2 cups raw cashews
soaked for at least four hours or preferably overnight, drain and rinse before using
- 1/4 cup full-fat coconut milk
shaken
- 1/4 cup coconut oil
melted and cooled slightly
- ⅓ cup pure maple syrup
- ⅓ cup fresh lemon juice
use 1/4 cup if you want it a little less lemony – you can always add more!
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions
- 1
Line an 8” square pan with parchment paper for easy removal, and grease well with coconut oil. Set aside.
- 2
In a mixing bowl, stir together the almond flour, melted coconut butter, melted coconut oil, and maple syrup. Press the dough evenly into the bottom of the prepared pan.
- 3
In a high-powered blender (I used my Vitamix, but most powerful blenders should do the job), combine all of the filling ingredients and blend for about 2-3 minutes, or until the mixture is silky smooth and creamy.
- 4
Once it’s smooth, taste the mixture and adjust the sweetness/tartness levels, if desired. Pour the filling into the prepared pan over the crust and smooth the top. Hit the pan hard against the counter a few times to get out any air bubbles.
- 5
Place in the freezer to set for at least 3 hours or until completely firm before slicing and serving.
- 6
When serving, I recommend running your knife under hot water to warm it up before cutting the lemon bars with the still-hot (dried) knife. Serve frozen or let them thaw at room temperature for 10-15 minutes before serving. Store in an airtight container in the freezer for up to three months.
No Bake Lemon Bars
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Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving a bright, refreshing dessert without turning on the oven? These No Bake Lemon Bars deliver a vibrant, tangy taste with a wonderfully creamy texture, perfect for any occasion that calls for a delightful treat.
This recipe shines by skipping the bake time entirely, making it remarkably convenient. The genius lies in the thoughtful combination of raw cashews, soaked to create an incredibly smooth and rich filling, beautifully balanced with the zest and tang of fresh lemon. It’s a smart way to achieve a luxurious, velvety texture that truly elevates a simple dessert without requiring any baking.
You'll love how these lemon bars burst with fresh, zesty lemon flavor, beautifully mellowed by the subtle sweetness of maple syrup and the luxurious richness of full-fat coconut milk. The filling, crafted from raw cashews that have been thoughtfully soaked, achieves an astonishingly smooth, decadent, and melt-in-your-mouth consistency. This luscious, vibrant topping rests upon a delicate yet satisfying base, thoughtfully prepared from almond flour, coconut butter, and coconut oil, offering a perfect textural counterpoint to the bright, tangy lemon layer. It's a naturally vibrant and delightful treat that feels both indulgent and surprisingly light, perfect for any time you crave a refreshing dessert.
Customization & Variations
You have delightful control over the lemon intensity; use ⅓ cup of fresh lemon juice for a bolder tang, or scale back to ¼ cup if you prefer a slightly milder lemon flavor—you can always add more! For a touch more sweetness, you could consider slightly increasing the maple syrup in the filling. While the almond flour base is wonderfully delicate and contributes to the no-bake nature, you could explore garnishing with toasted coconut flakes for added texture.
These delightful bars are ideal for potlucks, summer gatherings, or as a refreshing after-dinner treat. Serve them chilled, perhaps garnished with a sprinkle of extra lemon zest for an elegant presentation that truly pops.