No Bake Peanut Butter Oatmeal Cookies
Ingredients
- 1/2 cup butter)
(1 stick
- 1/2 cup milk
- 1 cup brown sugar
packed
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 2/3 cup creamy peanut butter*
- 2 & 1/2 cups quick oats**
- 1/2 cup old fashioned oats
- 1 teaspoon vanilla
Directions
- 1
In a medium saucepan, melt 1/2 cup butter over medium high heat. (I like salted butter, but unsalted works great too!)
- 2
Add 1/2 cup milk, 1 cup brown sugar, 1 cup granulated sugar, and 1/3 cup cocoa powder. Stir well until combined and continue over medium high heat.
- 3
Bring the mixture to a rolling boil. This means bubbles all across the surface, not just the edges. Once it is boiling, set a timer for 1 minute.***
- 4
Remove from heat and add 1/4 teaspoon kosher salt, 2/3 cup peanut butter, 2 and 1/2 cups quick oats, and 1/2 cup old fashioned oats. Then add in 1 teaspoon vanilla. Stir it all together.
- 5
Line a baking sheet with parchment paper or a silicone mat. Use a cookie scoop or just a spoon to drop cookies onto the baking sheet.
- 6
Work quickly to avoid having the mixture set up before you can shape the cookies. You want to drop them on the baking sheet while the mixture is still hot. You can make them any size you want. I used my fingers to nudge them into more of a cookie shape.
- 7
Let cool at room temperature for about 30-60 minutes, or you can chill them in the fridge or freezer for an even faster cool. The cookies will maintain their shape at room temperature.
- 8
Store leftovers in an airtight container on the counter for 3-5 days. These cookies freeze very well. You could stash some in a ziplock in the freezer and always have them on hand! Let thaw in the sealed bag at room temperature.
No Bake Peanut Butter Oatmeal Cookies
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About this Recipe
Craving that nostalgic taste of homemade peanut butter oatmeal cookies without ever turning on the oven? These No Bake Peanut Butter Oatmeal Cookies are a timeless classic, bringing back those comforting, familiar flavors with incredible ease and without the fuss of baking.
This recipe shines because it delivers all the fudgy, chewy goodness you expect from a beloved family recipe, but in just 10 minutes of active time on the stovetop. The genius lies in combining pantry staples like creamy peanut butter, rich unsweetened cocoa powder, and a thoughtful blend of quick and old-fashioned oats. This creates that perfect balance of chewiness and structure, all without the need for an oven, making it incredibly accessible for any home cook.
Get ready for a treat that's wonderfully fudgy and delightfully chewy, bursting with the irresistible combination of classic chocolate and creamy peanut butter. Each bite offers a satisfyingly rich sweetness balanced by the wholesome texture of oats, making for a truly comforting experience. You'll find these cookies incredibly simple to prepare, making them a perfect last-minute indulgence or a quick crowd-pleaser for any occasion. They offer a substantial, satisfying bite that tastes like pure homemade comfort. This is a dessert that satisfies deep cravings without demanding hours in the kitchen.
While the recipe specifically uses creamy peanut butter, you can experiment with natural peanut butter, understanding that it might slightly alter the final texture. For a different oat texture, you could slightly adjust the ratio of quick oats to old fashioned oats, keeping the total oat measurement the same for consistency. If you prefer a less intense chocolate flavor, you might slightly reduce the unsweetened cocoa powder, or increase it for an extra chocolatey kick, tailoring it to your preference.
These no-bake wonders are perfect for a spontaneous dessert, a quick after-school snack, or a delightful addition to any potluck or family gathering. Serve them alongside a cold glass of milk for the ultimate comforting experience.