Buttery Stovetop Biscuits
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 5 tablespoons unsalted butter
cold, plus extra for greasing the pan
- 1 cup buttermilk
Directions
- 1
In a bowl, add flour, baking powder, baking soda, and salt. Whisk to combine and remove clumps. (You can also add to a food processor and pulse a few times).
- 2
Grate cold butter using the large side of a box grater and add to flour mixture, tossing to combine. You can also use a pastry cutter to cut cubed butter into flour mixture or add flour mixture to food processor and pulse until butter is pea sized. If using a food processor, pour mixture into a large bowl at this time.
- 3
Make a well in the center of your flour mixture and add buttermilk. Gently stir until ingredients are mostly incorporated. Dough will look shaggy and sticky. Pour dough out onto a lightly floured surface.
- 4
Gently pat dough with lightly floured hands into a large, flat rectangle, about 10-12 inches wide and about 3/4 inch thick. Keep extra flour nearby and continually flour the surface, dough, and your hands as needed. Fold dough rectangle in half, turn to the right to make your new rectangle horizontal, and gently pat back into a large rectangle. Repeat 4 times, folding your dough 5 times in total. Pat dough into a large rectangle, about 3/4 inch thick.
- 5
Using a 2.5 to 3 inch biscuit cutter, cut biscuits out of dough (do not twist your cutter, this will seal the edges). Reform leftover dough gently and continue cutting until all dough is used - you should get about 10 biscuits.
- 6
In a skillet (I used a 10 inch cast iron skillet), melt a tablespoon of butter over medium-low to low heat. Add biscuits to pan (you'll likely need to cook in two batches) about 1 inch apart, and cook for about 6 minutes on each side. If biscuits appear to be browning too quickly, turn the heat down. Low heat ensures your biscuits cook through in the center without burning on the outside. Add another tablespoon of butter before adding each additional batch of biscuits to the pan.
Buttery Stovetop Biscuits
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About this Recipe
Craving warm, fluffy biscuits but don't want to turn on the oven? These Buttery Stovetop Biscuits deliver classic comfort right from your skillet, offering tender interiors and a golden finish without a single moment in the oven. They're a revelation for anyone seeking homemade goodness with minimal fuss.
Why This Recipe Works
The true genius of these biscuits lies in their unique stovetop preparation. Cooking them in a hot skillet creates a wonderfully crispy, buttery crust that develops a beautiful golden hue, all while maintaining a soft, pillowy crumb inside. This method ensures deeply satisfying results, setting them apart from traditional baked versions and offering a delightful textural contrast that will surprise and please. It’s a game-changer for quick breakfasts or whenever you need warm biscuits fast, proving that extraordinary flavor doesn't always require an oven.
What to Expect
Prepare to experience a biscuit unlike any other. Imagine biting into a golden-brown exterior, gently crisp from the skillet, yielding to a perfectly tender, flaky interior rich with the unmistakable taste of butter. The subtle tang of buttermilk is key, contributing to both the tender texture and a balanced, comforting flavor profile. You'll find these surprisingly simple to achieve, making them an accessible and delightful addition to any meal, providing that coveted homemade touch with ease.
Customization & Variations
While these stovetop biscuits are perfect as is, you have a couple of practical options for adaptability in your kitchen. If you find yourself without buttermilk, a simple and effective hack is to combine a cup of regular milk with a tablespoon of lemon juice or white vinegar; let it sit for about five minutes until it slightly thickens, then proceed with the recipe. For the butter, if you only have salted butter, feel free to use it, but be mindful to reduce the amount of added salt in the recipe by about half a teaspoon to adjust for the extra sodium.
Serving & Context
These versatile Buttery Stovetop Biscuits are ideal for any meal, from a comforting breakfast or brunch to a hearty dinner side. Serve them warm with extra butter and your favorite jam or honey for a sweet treat, or as the perfect accompaniment to savory dishes like sausage gravy, chili, or a rich stew. Their quick preparation makes them suitable even for busy weeknights.