Peanut Brittle
Ingredients
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups salted roasted peanuts
- 2 tablespoons butter
- 1 1/2 teaspoons soda
- 1 1/2 teaspoons vanilla
Directions
- 1
Line a sheet pan with parchment paper. Set aside.
- 2
Measure out peanuts, butter, baking soda and vanilla and have them ready.
- 3
Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
- 4
Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).
- 5
Add the peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
- 6
Remove mixture from heat and immediately stir in butter, baking soda and vanilla. The mixture will foam and change texture.
- 7
Carefully pour the hot mixture onto the prepared pan and use a knife or spoon to quickly (and carefully!) spread the mixture into an even layer.
- 8
Allow to cool completely (at least 30 minute) before breaking apart and eating.
- 9
Store the completely cooled peanut brittle in an airtight container.
Peanut Brittle
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About this Recipe
Craving that irresistible snap and melt-in-your-mouth sweetness of old-fashioned candy? My Grandma's Peanut Brittle recipe brings back those cherished memories with remarkable ease. It's the perfect way to enjoy a classic confection without any fuss.
What makes this brittle truly special is its straightforward approach. Crafted right on your stovetop, it uses just six simple ingredients that are likely already in your pantry, plus those essential roasted peanuts. The result is a beloved, timeless treat that embodies the warmth of homemade goodness, standing apart from mass-produced versions.
Prepare for a delightful sensory experience. This brittle promises that signature satisfying crunch, followed by a buttery, sweet depth that melts away to reveal the robust, salty goodness of roasted peanuts. Every bite offers a harmonious balance of texture and flavor, a true testament to its old-fashioned roots. It's a comforting sweetness that isn't overly complicated, designed for pure enjoyment.
Grandma's recipe is cherished for its classic, straightforward approach, relying on a perfect balance of traditional ingredients. The magic happens with the specified salted roasted peanuts, sugar, light corn syrup, butter, soda, and vanilla, each playing a crucial role in creating the iconic texture and taste. This particular combination delivers an authentic brittle experience, best enjoyed as written to appreciate its enduring appeal.
This delightful Peanut Brittle is ideal for sharing during festive gatherings, gifting to friends and family, or simply enjoying as a sweet pick-me-up with a cup of coffee or tea. Its timeless charm makes it a welcome addition to any occasion.