No Bake Raspberry Jello Lasagna
Ingredients
- 2 ½ cgraham cracker crumbs
divided
- 1 stickbutter
melted
- 8 ozpackage cream cheese
softened
- ½ cpowdered sugar
- 1 tspvanilla extract
- 3 ozpackage jell-o raspberry jelly powder
- 1 cboiling water
- 1 tbsplemon juice
- 2 cfrozen raspberries
- 28 ounce container frozen whipped topping
thawed
Directions
- 1
In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
- 2
Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
- 3
In a large bowl, combine the softened cream cheese, powdered sugar, vanilla and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.
- 4
Whisk raspberry jell-o powder and boiling water together in a separate large bowl until gelatin has dissolved and stir in lemon juice. Gently fold frozen raspberries into warm gelatin. Cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
- 5
Top with the remaining container of whipped topping. Refrigerate for at least 2 hours, preferably overnight.
- 6
Top with the remaining graham cracker crumbs (you may not use it all), and decorate with fresh raspberries before serving.
No Bake Raspberry Jello Lasagna
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a show-stopping dessert that doesn't require turning on your oven? This No Bake Raspberry Jello Lasagna is your answer, offering a delightful combination of creamy, fruity, and crunchy layers perfect for any warm-weather occasion.
What makes this Raspberry Jello Lasagna truly special is its effortless assembly, bypassing the need for baking while still delivering a complex flavor and texture profile. Each layer—from the buttery graham cracker crust to the tangy cream cheese, vibrant raspberry Jell-O, and airy whipped topping—builds into a harmonious dessert that's simple to make yet impressive to serve.
Prepare for a dessert experience that is delightfully light, refreshingly cool, and bursting with bright raspberry flavor. You'll encounter the satisfying crunch of the graham cracker base, followed by a smooth, subtly sweet cream cheese filling, all topped with a jiggly, fruit-studded raspberry layer and a cloud of whipped topping. It's a beautifully layered treat that's both indulgent and incredibly refreshing, making it an ideal ending to any meal.
This versatile No Bake Raspberry Jello Lasagna can easily be adapted to your preferences. Feel free to swap the raspberry Jell-O with another flavor like strawberry or cherry for a different fruit profile. While frozen raspberries are specified, fresh raspberries can also be used, or a mix of berries for a colorful twist. For the crust, consider using chocolate or vanilla wafer crumbs instead of graham crackers for an alternative base.
This beautiful No Bake Raspberry Jello Lasagna is the quintessential dessert for spring and summer gatherings, potlucks, or any time you need a refreshing, fuss-free treat. Serve it chilled, perhaps with a few extra fresh raspberries or a sprig of mint for an elegant presentation.