No-Knead Green Chile Cheddar Bread

No-Knead Green Chile Cheddar Bread

Simple no-knead crusty bread with roasted Hatch green chiles and white cheddar.

Ingredients

  • 3 cups + 2 tablespoons unbleached all-purpose flour)

    (450 gr

  • 1 3/4 teaspoons Kosher salt)

    (10 gr

  • 1/2 teaspoon Instant or Rapid-rise yeast)

    (3 gr

  • 1 1/2 cups water cool)

    (315 gr

  • 4 large Green chiles

    roasted and peeled, cut into strips

  • 1 cup white cheddar cheese

    cut into 1/4-1/2 inch cubes

Directions

  1. 1

    In a large mixing bowl, whisk together flour, salt, and yeast. Add chopped roasted chiles and cheddar cheese. Gently toss chiles and cheese into the flour mixture.

  2. 2

    Add water and mix until a shaggy mixture forms.

  3. 3

    Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great.

  4. 4

    Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. OR pot can be placed in cold oven while the oven is preheating leave in oven for 30 minutes.

  5. 5

    Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating.

  6. 6

    Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.

No-Knead Green Chile Cheddar Bread

No-Knead Green Chile Cheddar Bread

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About this Recipe

Craving fresh-baked bread but intimidated by kneading? This No-Knead Green Chile Cheddar Bread offers a truly simple way to enjoy a warm, cheesy, and spicy loaf at home, proving that incredible flavor doesn't require complex techniques.

The magic of no-knead bread lies in its minimal effort, maximum flavor approach. By allowing time to do the work, the dough develops a wonderfully complex flavor and an irresistibly crusty exterior with a tender, open crumb. The rich aroma of roasted green chiles and sharp white cheddar cheese are infused throughout, elevating this rustic loaf far beyond a plain bread.

Imagine pulling apart a golden-brown loaf, its perfectly crisp crust giving way to a soft, airy interior. Each bite delivers a comforting warmth, a subtle smoky heat from the roasted green chiles, and a savory tang from the pockets of melted white cheddar. This bread is a sensory delight—rustic and hearty, yet surprisingly straightforward to achieve. You'll find it both satisfying and effortlessly impressive, a testament to the power of simple ingredients and smart technique.

While this recipe shines with roasted green chiles and white cheddar, you have options for personalization. Consider swapping the white cheddar for Monterey Jack, a mild Colby, or even a blend of cheeses for a slightly different cheesy note. For those who love a bit more heat, a tiny pinch of red pepper flakes could be folded into the dough.

This flavorful Green Chile Cheddar Bread is incredibly versatile. It's a fantastic accompaniment to a hearty bowl of chili or soup, makes an elevated sandwich bread, or can be enjoyed simply on its own with a smear of butter. It's perfect for a cozy weeknight dinner or for sharing at a casual gathering, always bringing a delightful twist to the table.

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