Jalapeño Cheddar Sourdough Bread Recipe
Ingredients
- 1 tablespoon sourdough starter
- 1/3 cup + 1 tablespoon all-purpose flour
- 3 1/2 tablespoons water
- 1/2 cup sourdough starter
active
- 1 1/2 cups water
30 grams divided
- 1/3 cup + 1 tablespoon whole wheat flour
- 3 3/4 cups bread flour
- 2 teaspoons fine sea salt
- 1/4 cup sliced jalapeños
pickled or fresh
- 4 oz. sharp cheddar cheese
shredded
Directions
- 1
12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (This will create a total of 115 g active starter but some of it will stick to the sides of the jar during the transfer, so we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
- 2
Autolyse: In a mixing bowl, combine 330 grams of water and 100 grams active sourdough starter, stir to combine. Add 50 grams whole wheat flour and 450 grams bread flour and use your hands to combine the ingredients until there are no dry bits and the dough looks like a shaggy mass. Cover the bowl and let the dough rest on the counter for 1 hour.
Jalapeño Cheddar Sourdough Bread Recipe
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About this Recipe
Craving a bread that's anything but ordinary? This Jalapeño Cheddar Sourdough Bread recipe delivers an artisan loaf bursting with bold flavors that will transform your kitchen into a bakery.
The magic of a robust sourdough starter creates a wonderfully tangy base, perfectly complemented by generous pockets of sharp cheddar cheese and the vibrant kick of spicy jalapeños. It's a truly satisfying bake that elevates everyday bread, promising a delightful fusion of tastes and textures that stands out from typical loaves.
Prepare to pull apart a truly remarkable loaf with a beautifully crusty exterior and a soft, airy interior. Each slice promises a delightful chew, punctuated by gooey melted sharp cheddar cheese and bright, spicy notes from the jalapeños. Whether you prefer the subtle heat of fresh jalapeños or the zesty punch of pickled, this bread offers a balanced blend of savory, tangy, and spicy that will awaken your palate. It’s a rewarding experience that pays off in delicious, deeply flavorful results.
To customize your loaf, you can easily adjust the amount of sliced jalapeños to achieve your desired spice level. The recipe specifically calls for sharp cheddar cheese, which provides a rich flavor, but you can always select your favorite sharp variety. If using fresh jalapeños, you control the heat by removing more or fewer seeds before slicing.
This versatile artisan loaf is fantastic served alongside a hearty soup, forms the ultimate base for a spicy grilled cheese sandwich, or makes an incredibly satisfying snack all on its own.