No Mayo Tuna Salad 🥗

45 min

4 servings

I know many people who simply have a love-hate relationship with mayonnaise. Some love it, some hate it. There is never a middle ground. I'm on the love-it side of the field, particularly if it is homemade. One of my favorite lunch recipes is my Low-Carb Tuna Salad, which is chock full of mayonnaise, shallots, and other delicious ingredients. But there's a huge contingent of people out there who are looking for a "tuna salad without mayo" recipe, too.

Ingredients

multiply by

2 cans tuna in water (drained, 12ozunces each)
2 tablespoons fresh lemon juice
¼ cup olive oil
½ cup Kalamata olives (chopped)
¾ cup stalks celery (diced (about 2-3 stalks))
¼ cup scallion (sliced thin)
2 tablespoon flat leaf fresh parsley (minced)
1 tablespoon Dijon mustard
1/2 cup feta crumbles
¾ cup seedless cucumber (diced)
½ teaspoon balsamic vinegar
½ teaspoon kosher salt
Freshly cracked black pepper (to taste)

Directions

1
Gather all the tools and ingredients for this recipe.
2
Take out a large bowl. Add in the tuna and roughly break apart.