Nutella Puff Pastries
Ingredients
- 1 package prepared puff pastry
*see notes
- ¾ cup Nutella hazelnut spread
*see notes
- 2 eggs
- 3 Tbsp confectionery sugar
Directions
- 1
Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin.
- 2
Spread the hazelnut spread evenly over every corner of one of the puff pastry sheets. Be sure to spread it all the way to all the edges. Gently place the other puff pastry sheet over the chocolate. Line the corners up (photo 2).
- 3
Carefully roll even 1/2 inch strips into the sandwiched pastries with a pizza cutter (photo 3).
- 4
Twist the strips one at a time (photo 4). Place them on a parchment lined cooking sheet and roll them into a swirl (photo 5). Crack the eggs in a small bowl and whisk well. Brush the pastries generously with the egg wash. Bake for 10-15 minutes or until the pastry is golden brown and flaky.
- 5
Let them cool for a few minutes and dust them with the powdered sugar. Enjoy right away for the ultimate pastry experience.
Nutella Puff Pastries
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About this Recipe
Craving a truly decadent treat that comes together in a flash? These Nutella Puff Pastries deliver flaky, buttery bliss with minimal effort, perfect for satisfying your sweet tooth any time of day. You'll love how effortlessly you can create such an impressive dessert.The genius of this recipe lies in its sheer simplicity and consistently fantastic results, allowing anyone to bake up something impressive. By harnessing the convenience of store-bought prepared puff pastry and just three other essential ingredients, you unlock a world of indulgence without spending hours in the kitchen. This approach makes it incredibly easy to create a truly special treat for family or friends, even on a busy schedule.Prepare yourself for an exquisite contrast of textures and flavors with every bite of these delightful pastries. You'll experience a wonderfully flaky, golden crust that shatters gently, giving way to a warm, melting center of rich, creamy Nutella hazelnut spread. The simple dusting of confectionery sugar adds a delicate, balanced sweetness that perfectly complements the deep, decadent chocolate-hazelnut filling, creating a harmonious flavor profile. The result is a pastry that feels utterly luxurious and satisfying, despite its incredibly straightforward preparation.While these four-ingredient Nutella Puff Pastries are delightful just as they are, you can personalize their presentation with ease. Feel free to explore cutting the pastry into different shapes, such as small squares, elegant triangles, or even playful pinwheels, before baking to make them bite-sized or more visually engaging for a party. You can also adjust the amount of confectionery sugar dusted on top to suit your desired level of sweetness, from a light snow to a generous coating.These indulgent puff pastries are an ideal treat for a cozy weekend morning brunch, a simple yet elegant dessert to impress guests without fuss, or a delightful accompaniment to your afternoon coffee or tea. They truly make any moment feel a little more special and celebratory.