Old Fashioned Silky Creamy Custard Pie Recipe
Ingredients
- 1 9 inch unbaked pie crust
- 4 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1 1/2 cups milk
- 1/4 teaspoon nutmeg
Directions
- 1
Preheat oven to 375 degrees.
- 2
In small bowl separate one egg white from egg yolk reserving both.
- 3
Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 minutes.
- 4
In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.
- 5
Pour egg mixture into piecrust and sprinkle with nutmeg. Bake for 35-45 minutes or until knife inserted in center comes out clean.
- 6
Cool on a wire rack. Store in the fridge.
Old Fashioned Silky Creamy Custard Pie Recipe
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About this Recipe
Craving that quintessential dessert experience, warm with nostalgia and comforting flavors? This Old Fashioned Silky Creamy Custard Pie recipe delivers a taste of tradition that's surprisingly easy to achieve, promising a family favorite with every single slice.
What elevates this custard pie is its exquisite, melt-in-your-mouth texture, a direct result of the perfect ratio of four large eggs, heavy cream, and milk. This careful balance ensures a custard that sets beautifully without becoming rubbery, while the simple addition of vanilla and nutmeg provides a classic, aromatic depth that sings of homemade goodness. It's a testament to how simple, quality ingredients, thoughtfully combined, create something truly extraordinary.
Prepare for a truly delectable experience with this creamy egg custard pie. Each forkful reveals an incredibly smooth, almost ethereal texture that yields gently, brimming with a mellow sweetness. The subtle warmth of nutmeg harmonizes beautifully with the rich dairy and vanilla, creating a comforting flavor profile that is both familiar and profoundly satisfying. Nestled within an unbaked pie crust, which bakes to tender perfection alongside the filling, this pie offers a delightful contrast of textures. Don't let its elegant appearance fool you; with just 15 minutes of prep and 45 minutes in the oven, this recipe is a cinch to make, proving that classic comfort doesn't have to be complicated.
While perfectly sublime as written, this recipe welcomes gentle customization. For an extra layer of flavor, consider adding a teaspoon of fresh lemon or orange zest to the custard mixture for a subtle bright note. If you're a fan of deeper spice, a tiny pinch of ground cinnamon alongside the nutmeg can create a warming, aromatic twist. For a slightly different vanilla profile, a small splash of good quality almond extract can introduce a delicate, nutty undertone.
This timeless custard pie is an ideal dessert for any occasion, from a casual family dinner to a festive holiday gathering. Serve it chilled for the best texture, perhaps with a simple garnish of freshly grated nutmeg or a cloud of softly whipped cream, to truly elevate its classic appeal.