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- Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup
Ingredients
- 3-4 Boneless Skinless Chicken Breasts
diced into 1 inch pieces
- 1 stalk of Celery
Diced
- 1/2 white Onion
Diced
- 1 Tbsp Minced Garlic
- 1/2 cup Shredded Carrots
- 4 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Thyme
- 16 oz Potato Gnocchi
- 2 cups heavy whipping cream
- 1 Tbsp Corn Starch
- 1 cup Fresh Spinach
chopped
- 1 cup Shredded Parmesan Cheese
Directions
- 1
Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.
- 2
Cover and cook on low for 5-6 hours or on high for 3 hours.
- 3
Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.
- 4
Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
- 5
Stir in the fresh spinach and serve topped with the parmesan cheese.
- 6
Enjoy!

Olive Garden Chicken Gnocchi Soup
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About this Recipe
Craving that comforting, creamy Olive Garden Chicken Gnocchi Soup but want to make it at home without the fuss? This crock pot recipe delivers all the rich, hearty flavors you love with minimal effort, satisfying your craving for an easy and delicious meal.The magic of this recipe unfolds in your slow cooker, transforming simple ingredients into a deeply flavorful and satisfying soup. By allowing the chicken, vegetables, and aromatic spices like thyme to simmer for hours, the chicken becomes incredibly tender, and the broth develops a complex, savory depth. This hands-off approach makes it an easy and delicious way to achieve that sought-after restaurant-quality taste right in your own kitchen.Prepare for a truly comforting and hearty bowl of soup. You'll encounter succulent, diced boneless skinless chicken breast nestled in a luxuriously creamy broth, perfectly complemented by soft, pillowy potato gnocchi. Each spoonful offers a harmonious blend of savory chicken, aromatic vegetables such as celery, onion, and shredded carrots, brightened by the subtle freshness of chopped spinach and a generous sprinkle of shredded Parmesan cheese. It’s a substantial, creamy soup that warms you from the inside out, perfect for a cozy evening or a comforting family dinner.While utterly delicious as written, this soup offers flexibility for your preferences. Feel free to swap the boneless, skinless chicken breasts for boneless chicken thighs if you prefer a slightly richer, more succulent bite. If you're looking to boost the vegetable content even further, consider stirring in other quick-cooking, mild greens alongside the spinach, such as baby kale, in the final stages.This creamy Olive Garden Chicken Gnocchi Soup is an ideal choice for a comforting family dinner, a satisfying weeknight meal, or a cozy weekend lunch. Serve it alongside a crusty garlic bread or a simple, crisp green salad to round out your delightful meal.







