Lemon Chicken Gnocchi
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
see note
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic
minced
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
packed
- to tasteSalt & pepper
Directions
- 1
Cut the chicken in half lengthwise so you've got 4 thinner cutlets. Season each side with the garlic powder and lemon pepper. If the lemon pepper seasoning you're using doesn't contain salt, be sure to salt the chicken as well.
- 2
Add the oil and butter to a skillet over medium-high heat and let the pan heat up for a few minutes. Sear the chicken for about 5-6 minutes/side or until it's golden and cooked through. Transfer the chicken to a plate (tent with foil to keep warm if you wish).
- 3
Reduce the heat to medium and add the garlic to the skillet and cook for about 30 seconds.
- 4
Stir in the chicken broth and lemon juice and scrape up any brown bits from the bottom of the pan.
- 5
Add in the cream and gnocchi. Give it a good stir and ensure the gnocchi is submerged in the liquid. Let it bubble gently, uncovered, for 5-7 minutes, stirring occasionally, or until the gnocchi is cooked and the sauce has thickened. The gnocchi will release starch as it cooks, thickening up the sauce, so do not pre-cook the gnocchi. Keep in mind the sauce will thicken more as it cools, so don't let it get too thick (add a splash more broth if needed).
- 6
Take the pan off the heat and add in the parmesan cheese and spinach. Toss until the spinach has started to wilt and it's nicely mixed in. Add the chicken back into the skillet (along with any juices from the plate) and spoon some sauce over top. Season with salt & pepper as needed and serve immediately.
Lemon Chicken Gnocchi
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About this Recipe
Craving a comforting, restaurant-quality meal without hours in the kitchen? This easy one pan Lemon Chicken Gnocchi recipe delivers tender, pan-fried chicken and pillowy gnocchi in a rich, zesty lemon cream parmesan sauce, perfect for any weeknight.
What makes this dish truly special is its clever one-pan design, simplifying cleanup without sacrificing flavor. You'll achieve perfectly cooked, succulent chicken alongside soft gnocchi, all coated in a luxurious sauce that expertly balances bright lemon with savory parmesan and rich cream.
Prepare for a truly satisfying experience where every bite offers a symphony of textures and tastes. You'll savor the tender bite of chicken breast, complemented by the delightful chew of pillowy potato gnocchi. The sauce is the star: creamy and velvety, with a vibrant lift from fresh lemon juice and a depth of flavor from savory parmesan, all beautifully brightened by fresh baby spinach. This hearty dish feels indulgent yet surprisingly balanced, offering comfort without being overly heavy.
While delicious as is, you can easily adjust this dish to your preference. For an even brighter flavor, consider adding an extra squeeze of fresh lemon juice at the end. If you prefer a lighter consistency, you can slightly reduce the amount of heavy cream used or increase the chicken broth for a thinner sauce. Want more greens? Feel free to stir in additional fresh baby spinach until just wilted.
This Lemon Chicken Gnocchi is an ideal choice for a cozy weeknight dinner or an impressive yet effortless meal for guests. Serve it directly from the pan, perhaps with a sprinkle of fresh parsley for a touch of color, alongside a simple green salad or some crusty bread to sop up every last drop of that incredible sauce.