One Pan Chicken & Rice with Broccoli
It may seem like there is not enough liquid, but remember that the chicken has a fair amount of fat, especially with skin on and also the broccoli has water. It works beautifully!
Ingredients
- 6chicken thighs
- ¼ cextra virgin olive oil
- 1 smallcarton plain greek yogurt
- 1zest of
- 4 clovesgarlic
chopped
- salt and freshly cracked black pepper to taste
- 2 tspdried oregano
- 1 tspdried thyme
- 1 tsppaprika
- 1 tsponion powder
- 1 ¾ cjasmine rice
- 3 tbspbutter
- 3 csmall broccoli florets
- 2 cchicken broth
Directions
- 1
In a bowl, toss together the chicken, olive oil, yogurt, lemon zest, garlic, pepper, oregano, thyme, paprika, onion powder, and a good pinch of salt and freshly ground black pepper. If time allows, marinate for 30 minutes or overnight.
- 2
Preheat the oven to 400°.
- 3
Pour the rice and broccoli florets into a 9×13-inch baking dish. Pour over 2 cups of chicken broth. Add the butter. Arrange the chicken over the rice and broccoli, nestling it down into the rice. Sprinkle the dish with more salt (don't leave this out), and a bit of paprika for color and Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. About 15 minutes before the dish is done, check the rice and add more broth around the edges of the pan if needed.
One Pan Chicken & Rice with Broccoli
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About this Recipe
Looking for an incredibly flavorful, fuss-free dinner that minimizes cleanup? This One Pan Chicken & Rice with Broccoli recipe is your answer, bringing together tender chicken thighs, aromatic jasmine rice, and vibrant broccoli in one harmonious dish.
What sets this one-pan wonder apart is its clever approach to cooking. The recipe ingeniously leverages the natural fats from the chicken thighs and the moisture released by the broccoli, creating a perfectly balanced cooking environment. You might initially wonder about the liquid amount, but trust that these natural contributions ensure everything cooks beautifully together.
Imagine succulent chicken thighs, generously seasoned with a blend of dried oregano, thyme, paprika, and onion powder, all tenderized in a tangy Greek yogurt and lemon zest marinade. These savory flavors infuse into the fluffy jasmine rice as it cooks, absorbing all the delicious juices. The broccoli florets emerge crisp-tender, adding a refreshing bite and beautiful color to this hearty meal. This dish offers a comforting, full-flavored experience that feels both wholesome and satisfying, making weeknight dinners a joy.
Customization & Variations
While delicious as written, this recipe is quite adaptable to your pantry or preferences:
- Vegetables: Feel free to incorporate other sturdy, quick-cooking vegetables like chopped bell peppers or zucchini alongside the broccoli.
- Herbs & Spices: Experiment with different dried herbs such as rosemary, or add a pinch of red pepper flakes for a subtle kick.
- Citrus Brightness: A squeeze of fresh lemon juice over the finished dish can elevate all the flavors, adding a bright, zesty finish.
Serve this complete meal directly from the pan for a rustic and inviting presentation, perfect for a cozy family dinner or a casual gathering. It's a satisfying standalone dish that requires no extra sides.