One Pot Chicken and Rice
Ingredients
- 2 tsppaprika
$0.20
- 1 tsporegano
$0.10
- 1 tspthyme
$0.10
- ½ tspgarlic powder
$0.05
- ½ tsponion powder
$0.05
- ¼ tspsalt
$0.02
- ¼ tsppepper
$0.02
- 1 ¼ lbboneless
skinless chicken thighs, 4-5 thighs
- 2 tbspcooking oil
divided, $0.08
- 1yellow onion
- 1 clong-grain white rice
uncooked
- 1 ¾ cvegetable broth
$0.23
- 1 tbspparsley
$0.10
Directions
- 1
Combine the paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper in a small bowl. Coat both sides of the chicken thighs in the seasoning mix.
- 2
Add 1 Tbsp cooking oil to a deep skillet and heat over medium. Once hot, swirl to coat the surface of the skillet, then add the chicken thighs. Cook the thighs for a few minutes on each side, or until well browned. The chicken does not need to be cooked through at this point.
- 3
Remove the browned chicken to a clean plate. Reduce the heat to medium-low, add an additional 1 Tbsp cooking oil to the skillet, then add the diced onion. Sauté the onion for about 5 minutes, or until softened. Allow the moisture from the onion to dissolve the browned bits from the skillet as you stir.
- 4
Add the uncooked rice to the skillet and continue to sauté for 1-2 minutes more to toast the rice.
- 5
Add the vegetable broth to the skillet and briefly stir to dissolve any remaining brown bits from the bottom of the skillet.
- 6
Return the chicken to the skillet, setting it on top of the rice. Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come up to a full boil.
- 7
Once boiling, turn the heat down to low and let the chicken and rice continue to simmer over low, without lifting the lid or stirring, for 20 minutes. After 20 minutes, turn off the heat and let it rest, without lifting the lid, for an additional 5 minutes.
- 8
Finally, remove the lid and fluff the rice around the chicken. Garnish with chopped parsley, if desired, then serve and enjoy!
One Pot Chicken and Rice
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Based on 145 ratings
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About this Recipe
Tired of juggling multiple pots and pans for dinner? This One Pot Chicken and Rice recipe offers a hearty, flavorful meal with minimal cleanup, making it the ideal solution for a busy weeknight. It's designed to bring comforting, rich flavors to your table effortlessly.
The genius of this recipe lies in its simplicity. By cooking everything in a single pot, the aromatic spices and savory chicken drippings infuse into every grain of rice, creating a deeply satisfying dish. The chicken emerges tender and well-seasoned, perfectly complementing the robust, flavorful rice.
Prepare for a truly comforting meal where tender, juicy chicken thighs are nestled amongst fluffy, savory long-grain white rice. Each bite is a symphony of flavor, thanks to a thoughtful blend of paprika, oregano, thyme, and aromatic onion, all simmered together in rich vegetable broth. This dish delivers a wholesome and satisfying experience, appealing to everyone at your table with its balanced and familiar tastes.
Feel free to adjust the amount of paprika, salt, or pepper to suit your personal taste preferences, making it as mild or as bold as you like. While dried oregano and thyme provide a classic savory base, you could experiment with other dried herbs like a pinch of marjoram for a slightly different aromatic twist, keeping the total quantity similar. The optional fresh parsley garnish adds a bright finish, but you can certainly omit it or use fresh cilantro for a different herbaceous note if you prefer.
This One Pot Chicken and Rice makes a complete meal on its own, perfect for a cozy family dinner or a fuss-free gathering. Serve it straight from the pot for a rustic and inviting presentation.