One-Pan Coconut-Lime Chicken
Ingredients
- 6 chicken cutlets 
about 1 1/2 lb. total
- 1 tsp. sweet paprika
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tbsp. coconut oil or vegetable oil
- 1 small yellow onion
finely chopped
- 1 small jalapeño
stemmed, seeded, finely chopped
- 3 cloves garlic
finely chopped
- 4 tsp. finely chopped peeled ginger)
from 1 [2"] piece
- 2 large
ripe beefsteak tomatoes, seeded, finely chopped, about 2 c.
- 1 tbsp. tomato paste
- 1 can unsweetened coconut milk
15-oz.
- 1 tbsp. light brown sugar
- 1/4 c. fresh cilantro leaves
coarsely chopped
- 1 tbsp. fresh lime juice
Directions
- 1
Season chicken all over with paprika, salt, and pepper. In a large, high-sided skillet over medium-high heat, heat 1 tablespoon oil. Working in batches, cook chicken, turning halfway through, until golden brown on both sides and just about cooked through, 1 to 2 minutes per side. Transfer to a plate.
- 2
In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook onion, stirring occasionally, until slightly tender and just turning golden, about 5 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until fragrant and light golden, about 1 minute more. Add tomatoes and tomato paste and cook, stirring occasionally, until tomato is softened and tomato paste is lightly toasted, about 2 minutes more.
- 3
Add milk and brown sugar and bring to a boil, stirring until sugar is dissolved. Nestle chicken into skillet and return to a boil. Boil until chicken is cooked through, about 1 minute more.
- 4
Remove from heat. Stir in cilantro and lime juice.
One-Pan Coconut-Lime Chicken
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Ratings & Reviews
Based on 36 ratings
Rating Breakdown
About this Recipe
Looking for a burst of vibrant flavor without the kitchen chaos? This One-Pan Coconut-Lime Chicken delivers an incredibly satisfying meal with minimal cleanup, perfect for any weeknight.
What makes this dish a true winner is how effortlessly it comes together, leveraging quick-cooking chicken cutlets for tender results in a flash. The spicy-sweet coconut milk sauce is truly out-of-this-world tasty, building layers of flavor from sautéed aromatics like onion, jalapeño, garlic, and ginger, all simmered with juicy tomatoes, tomato paste, and a touch of brown sugar.
Prepare your palate for a delightful balance of sweet, savory, and tangy notes. You'll experience tender, seasoned chicken bathed in a rich, creamy sauce that offers a gentle kick from the jalapeño and a bright, zesty finish from fresh lime. The vibrant colors of the beefsteak tomatoes and fresh cilantro make this dish as appealing to the eye as it is to the taste buds, promising a comforting yet exciting culinary journey.
This versatile recipe welcomes your personal touch. For a different protein, consider swapping chicken cutlets for shrimp or firm tofu. If you prefer less heat, reduce the amount of jalapeño or omit it entirely; alternatively, a sprinkle of red pepper flakes can amp up the spice for those who love it. You can also experiment with adding a handful of fresh spinach or thinly sliced bell peppers for extra vegetables towards the end of cooking.
This One-Pan Coconut-Lime Chicken is an ideal centerpiece for a cozy family dinner or a casual gathering with friends. Serve it alongside fluffy jasmine rice to soak up every drop of that incredible sauce, and garnish with extra fresh cilantro for a final pop of color and flavor.