One Pan Jambalaya
Ingredients
- 1 Tablespoon oil
- 1 pound andouille sausage*
- 1 1/2 pounds boneless skinless chicken breasts
- 2 Tablespoons all-purpose flour
- 2 Tablespoons butter
- 1 yellow or white onion
- 4 green onions
- 4 cloves garlic
- 3 ribs celery
- 1 green bell pepper
- 1 1/2 teaspoon dried basil
- 1 1/2 teaspoon Cajun seasoning
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper
- 14.5 ounce can diced tomatoes
- 2 1/2 cups low-sodium chicken broth
- 1 1/4 cup long-grain white rice
Directions
- 1
In a large skillet with a fitted lid, add the oil over medium high heat. Once hot, add the chicken and cook, flipping once or twice to brown on all sides (don't cook chicken through). Remove to a bowl. Add sausage and cook until browned on both sides. Add to the bowl with the chicken.
- 2
Reduce heat to medium and add butter and flour to the pan and stir well, scraping up any leftover browned bits from the pan. Add onion, garlic, celery, and bell peppers and sauté for a 3 minutes.
- 3
Add basil, cajun seasoning, diced tomatoes, salt and pepper and stir well to combine. Add chicken broth and rice bring mixture to a gentle boil. Add reserved meat to the pan. Reduce heat, cover pan with fitted lid and cook for20 minutes.
- 4
Remove from heat, and rest with the lid on for 10 minutes. Then gently fluff with a fork and rest again for 5 minutes before serving.
One Pan Jambalaya
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About this Recipe
Craving a hearty, flavorful meal without a mountain of dishes to wash? This easy One Pan Jambalaya is your answer, bringing bold Cajun flavors right to your kitchen in a single pot.
What makes this recipe truly special is its clever one-pan approach to a classic comfort food. By building layers of flavor with savory chicken, robust sausage, and a vibrant mix of vegetables all in one pan, you create an incredibly rich and cohesive dish that tastes like it simmered all day. It's truly healthy comfort food made simple.
Get ready for a comforting and satisfying experience. You can expect tender, juicy pieces of boneless, skinless chicken breast and perfectly browned andouille sausage, all mingling with long-grain white rice that has soaked up all the aromatic spices. The diced tomatoes, along with onions, green onions, celery, and green bell pepper, add a pleasant texture and sweetness, balanced by the gentle heat of Cajun seasoning and cayenne pepper. Every spoonful delivers a harmonious blend of savory, spicy, and deeply satisfying flavors.
Customization & Variations
- While andouille sausage brings authentic flavor, feel free to experiment with other smoked sausages if preferred. For a different protein, consider adding shrimp towards the end of cooking for a seafood twist. You can also boost the vegetable content with diced carrots or zucchini for extra color and nutrients.
This robust One Pan Jambalaya is perfect for a cozy family dinner or a lively gathering with friends. Serve it as a complete meal on its own, or with a simple side salad to complement its rich flavors.